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ALASKA SEAFOOD MARKETING INSTITUTE FY20 TECHNICAL PROGRAM BUDGET Michael Kohan– Seafood Technical Director – April 23, 2019. FY19 TECHNICAL BUDGET OVERVIEW. FY19 TECHNICAL BUDGET OVERVIEW. FY19 Budget Categories. FY20 Budget Categories. FY19 TECHNICAL BUDGET OVERVIEW.
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ALASKA SEAFOOD MARKETING INSTITUTE FY20 TECHNICAL PROGRAM BUDGET Michael Kohan– Seafood Technical Director – April 23, 2019
FY19 TECHNICAL BUDGET OVERVIEW FY19 Budget Categories FY20 Budget Categories
FY19 TECHNICAL BUDGET OVERVIEW APPLIED INVESTIGATIONS SUPPLIED MATERIALS TRADE EDUCATION
FY19 TECHNICAL BUDGET OVERVIEW: APPLIED INVESTIGATIONS UTILIZATION The use of nucleotides is well established in the global marketplace. The quality of fish nucleotides could put this product at an advantage. Further research to extract and analyze fish nucleotides is underway.
FY19 TECHNICAL BUDGET OVERVIEW: APPLIED INVESTIGATIONS SEAFOOD SAFETY UTILIZATION The peer-reviewed study showed that the chitosan as edible film showed higher antimicrobial efficacy against L. monocytogeneson crab meat than those of the control and coating treatments without chitosan. The use of nucleotides is well established in the global marketplace. The quality of fish nucleotides could put this product at an advantage. Further research to extract and analyze fish nucleotides is underway.
FY19 TECHNICAL BUDGET OVERVIEW: APPLIED INVESTIGATIONS NUTRITION SEAFOOD SAFETY UTILIZATION • The consumption of wild Alaska salmon fillets could reduce inflammation in cancer survivors. The goals of the study are: • 1) increase dietary DHA, • 2) reduce levels of inflammatory mediators, and • 3) reduce severity of persistent pain and fatigue. The peer-reviewed study showed that the chitosan as edible film showed higher antimicrobial efficacy against L. monocytogeneson crab meat than those of the control and coating treatments without chitosan. The use of nucleotides is well established in the global marketplace. The quality of fish nucleotides could put this product at an advantage. Further research to extract and analyze fish nucleotides is underway.
FY19 TECHNICAL BUDGET OVERVIEW: SUPPORT MATERIALS ALASKA SPECIES
FY19 TECHNICAL BUDGET OVERVIEW: SUPPORT MATERIALS QUALITY ALASKA SPECIES
FY19 TECHNICAL BUDGET OVERVIEW: SUPPORT MATERIALS QUALITY ALASKA SPECIES TECHNICAL
FY19 TECHNICAL BUDGET OVERVIEW: SUPPORT MATERIALS QUALITY ALASKA SPECIES TECHNICAL NUTRITION
FY19 TECHNICAL BUDGET OVERVIEW: TRADE EDUCATION REGULATORY SEAFOOD QUALITY & SAFETY NUTRITION • Provided comments to proposed rules on the federal register regarding actions that affect Alaska seafood. • Presented at the Pacific Fisheries Technologist meeting. • Contributed to the ongoing trainings of KSMSC. • SNP State of the Science Symposium for seafood nutrition. • Developing a nutrition platform for Alaska seafood.
FY20 TECHNICAL BUDGET OVERVIEW APPLIED INVESTIGATIONS SUPPLIED MATERIALS TRADE EDUCATION
TECHNICAL BUDGET EFFICIENCES & COLLABORATIONS
TECHNICAL CHALLENGES AND OPPORTUNITIES • Promote an academic focus and encourage the next generation to study seafood science • Developing quality projects that apply to statewide objectives to increase the value of Alaska seafood • Collaborate with other groups (NFI, SNP, FAS, USDC) to promote clear efficient messaging and projects for Alaska seafood • Be more effective using the ASMI resources to provide outreach and education about seafood quality, nutrition, utilization, traceability, and safety • Collaborate effectively with our overseas marketing representatives and ASMI staff • Working with less resources
UPCOMING TECHNICAL PROGRAM EVENTS ASMI CAP MEETING Sitka, AK August 5-7, 2019 USDA COCHRAN MISSION- FISH PROCESSING AlaskaAugust 10-20, 2019 STATE OF THE SCIENCE- Seafood NUTRITION Washington, DCSeptember 12-20 2019 • WORLD SEAFOOD CONGRESS • Penang, Malaysia September 9-11, 2019 • ASMI ALL HANDS MEETING • Anchorage, AK October 8-10, 2019 • FNCE • Philadelphia, Pennsylvania October 8-10, 2019