Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”. Herb , Spices and Flavourings. Herbs. Herbs refer to leaves from plants that are used when cooking. The leaves can either be used freshly plucked from a plant or they can be dried for later use.

467 views • 25 slides

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”. Dairy Products & Eggs. Milk .

353 views • 15 slides

Kitchen and restaurants guide for starters

Kitchen and restaurants guide for starters. Leonardo da Vinci – part nership. Personal hygiene. Personal hygiene – a series of rules which company employees are obliged to obey. . Why?.

351 views • 16 slides

Food safety kitchen restaurant guide for starters FB4U By Andrea Boyes

Food safety is the condition and practices that ensure the quality of food to prevent contamination and food poisoning It involves taking all necessary precautions to ensure the safety and wholesomeness of food during preparation, coking and storage . What is Food Hygiene?. Types of contamina

982 views • 50 slides

Leonardo da Vinci Partnership: Kitchen and Restaurant Guide for Starters

394 views • 20 slides

‘Kitchen and Restaurant Guide for Starters’ Prepare and serve hot beverages, teas and coffees

‘Kitchen and Restaurant Guide for Starters’ Prepare and serve hot beverages, teas and coffees . The Service of Hot Beverages – Tea, Coffee and Speciality Coffees . Key Features for Equipment Preparation .

475 views • 36 slides

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”. Meat & Poultry. Meat.

352 views • 21 slides

Basic Hot Desserts.

Basic Hot Desserts. Papayediner.com. Chocolatework.com. Hot Desserts can be; Batter Based – Pancakes & Fritters. Sponge Based – Baked & Steamed sponges. Egg Based – Soufflés, Bread & Butter puddings Cereal Based – Baked & Boiled Rice puddings Fruit Based – Fruit pies, Crumbles.

418 views • 10 slides

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”. Dairy Products & Eggs. Milk.

268 views • 15 slides

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”. Cereals. Wheat. Wheat is often used for the production of flour which is used for baking. There are different kinds, for example, white flour, whole grain and cracked wheat. Corn.

292 views • 10 slides

Kitchen and restaurants guide for starters

Kitchen and restaurants guide for starters. Leonardo da Vinci – part nership. Personal hygiene. Personal hygiene – a series of rules which company employees are obliged to obey. Why?.

291 views • 16 slides

‘Kitchen and Restaurant Guide for Starters’ Prepare and serve hot beverages, teas and coffees

‘Kitchen and Restaurant Guide for Starters’ Prepare and serve hot beverages, teas and coffees. The Service of Hot Beverages – Tea, Coffee and Speciality Coffees . Key Features for Equipment Preparation.

464 views • 36 slides