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Since the COVID-19 outbreak has begun, operators have seen a rise in demand for food delivery as dine-in is currently restricted in most states. For operators, this presents a unique challenge in trying to make up at least partially for dine-in sales through delivery and finding ways how to increase restaurant delivery sales. One of the key adaptations that operators can make is to enhance their food delivery menuu2014focusing on meals that can travel well and excite diners in the comfort (and safety) of their own homes.
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