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ISABELLA REGINA EDUARDO MARIA JOSE

Pizzeria. ISABELLA REGINA EDUARDO MARIA JOSE. Elements of the system. Input- pizza ingredients, sauce, dough, money Output- final pizza Process- make dough, sauce, chop ingredients, charge money, prepare pizza, put into oven, deliver pizza

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ISABELLA REGINA EDUARDO MARIA JOSE

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  1. Pizzeria ISABELLA REGINA EDUARDO MARIA JOSE

  2. Elements of the system • Input-pizza ingredients, sauce, dough, money • Output-final pizza • Process-make dough, sauce, chop ingredients, charge money, prepare pizza, put into oven, deliver pizza • Feedback-“pizza is ready”, “we’re out of dough” • Control-pizza place manager • Environment-a pizza place in la Condeci • Goal- earn money by selling pizza

  3. Input • Dough Ingredients: • Flour, water • 1 kg of flour10 grs of leavening50 grs of butter20 grs of salt15 grs of sugar600 ml of water or milk50 ml of tomato sauce250 grs of the topping ingredient.300 grs of cheese • Sauce Ingredients: • Pizza Ingredients: • Cheese • Salami/Pepperoni • Jam • Pepper • Tomato • Onion • Mushroom • Moho • Black olives • Shrimp • Tuna • M&Ms • Pineapple • Jalapeños • Money paid by the customers

  4. OUTPUT • Allthe pizzas that come out of yourpizzeria ( becauseitsthereason of whyyou are doingallthis).

  5. OUTPUT PROCESS INPUT GOAL FEEDBACK Delicious! ENVIRONMENT

  6. PROCESS • The bottom base of the pizza change according to. It is traditionally plain, but may also be seasoned with butter, garlic, or herbs. • Putoncheese and topicingredients. • Finallyputthe pizza in the oven. • And after 15 minutes takeitout…. And bereadyfor a culinarydelight!

  7. FEEDBACK • Money • Peoplesayingyourfooditsgood!

  8. Goal The main goal is to earn money by selling pizzas. Ultimately it all comes down to selling. Even if input, output and the process are perfect and pizzas are being produced efficiently, it all is useless if the business doesn’t earn a profit.

  9. Control • The control could be either the head chef or the manager. • The head chef is in charge of: • Checking that the ingredients have a good quality (input) • Supervising the cooking (process) • Make sure that the pizza is ready to be delivered to the client (output)

  10. Control • The manager is in charge of: • Making sure the clients are satisfied • Making sure the workers are doing there job • Ensuring pizza is delivered on time to the customers

  11. Environment The pizza place will be located either on la Condesa or la Roma colonies. The customers, however, may come from many nearby areas.

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