1 / 11

LUXURY WEEK-END

LUXURY WEEK-END. 6-7 MAY 2005. LUXURY. TWO DAYS. IN THE LAP OF. M A Y 6. M A Y 6. E X P E R I E N C E. S A V O R. T W O D A Y S I N T H E W O R L D O F L U X U R Y. L E A R N. M A Y 7. M A Y 7. E N J O Y. E X P E R I E N C E. Visit to Maserati. 13:30

ozzie
Download Presentation

LUXURY WEEK-END

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. LUXURY WEEK-END 6-7 MAY 2005

  2. LUXURY TWO DAYS IN THE LAP OF

  3. M A Y 6 M A Y 6 E X P E R I E N C E S A V O R T W O D A Y S I N T H E W O R L D O F L U X U R Y L E A R N M A Y 7 M A Y 7 E N J O Y

  4. E X P E R I E N C E Visit to Maserati 13:30 BUS from Milan to Modena 15:30 VISIT of MASERATI PLANT 16:30 Meeting with MARKETING DIRECTOR F R I D A Y

  5. S A V O R Dinner in Piacenza Centre of Traditional dishes from Piacenza in a beautiful atmosphere in Piacenza Antipasti Cestini brisèè ai carciofini novelli, Le ricottine all’erba cipollina, Zucchine e carciofi fritti, Prugne e ananas avvolti in pancetta al forno, Tempura di gamberi di fiume, Bouchèès di totano fritti, Crostoncini alle melanzane saltate e pomodorini caldi, Formaggi tipici nel pane rustico, Le salsicce al forno gratinate ai semi di finocchio, Coppa stagionata, Pancetta steccata due anni, Salame a grana grossa dop, Chissolini fritti, Insalata di verdura in salsa maionese al limone Primi  Pisarei e fasoi vecchia maniera con cotenne e fagioli borlotti e pistèè ad lèrd (lardo al mortaio prezzemolo e aglio) Tagliatelle casalinghe alla ricotta e noci alla moda di Bardi Oppure allo zafferano e salsiccia Secondo Coppa arrosto fresca foderata alla pancetta e steccata al forno con patate novelle al rosmarino Dolce Tirami su della casa Oppure Ciambella con crema di mascarpone Oppure Latte in piedi Caffè Vini DOC piacentini bianchi e rossi F R I D A Y

  6. L E A R N Luxury Panel 9:30 Registration 9:45 Luxury Panel An occasion to meet who manages Marketing of Luxury goods 13:00 Cocktail GUCCI BVLGARI AZIMUT YACHTS S A T U R D A Y

  7. E N J O Y A night in the lap of Luxury First drink included Reserved Exclusive Lounge Reserved area in the Garden Purchase drinks in advance for 8€ instead of 10€ S A T U R D A Y

  8. PARTECIPATION FEES 50€ PRIZE MASERATI DINNER PANEL COCKTAIL PARTY 15€ 35€ 10€ DINNER PARTY

  9. EXCLUSIVE PRIZE A dinner for 2 Join the panel and win a dinner for 2 at ARMANI / NOBU ARMANI / N O B U In order to win this fabulous Prize, you must attend the Panel Presentation.

  10. REGISTRATION PROCESS First come, first serve FULL PACKAGE from 13:30 to 14:30 at the entrance THURSDAY 21 FRIDAY 22 After 16:00 room will be communicated daily THURSDAY 21 FRIDAY 29 maria.santoro@mba.sdabocconi.it

  11. THANK YOU !

More Related