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Our Customers JF Floor Experience Jonathan Dolp Ray Crews

Our Customers JF Floor Experience Jonathan Dolp Ray Crews. Introductions. Jonathan Dolp – CIO 20 years in Baking Industry ERP implementations Direct Store Delivery - DSD Business Intelligence systems Data Center Complex Unionized HRIS implementations. Introductions.

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Our Customers JF Floor Experience Jonathan Dolp Ray Crews

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  1. Our Customers JF Floor ExperienceJonathan DolpRay Crews

  2. Introductions • Jonathan Dolp – CIO • 20 years in Baking Industry • ERP implementations • Direct Store Delivery - DSD • Business Intelligence systems • Data Center • Complex Unionized HRIS implementations

  3. Introductions • Ray Crews – Business Solutions Architect • 40+ years in Supply Chain industry • ERP implementations • Direct Store Delivery - DSD • Software company principle • Corporate CFO and Controller • JustFoodERP user 10 years

  4. Franz Bakery • Manufacturing • 11 Plants • 33 Production Lines • 150 Distribution Centers • Sales • 700 Fresh DSD Routes • 8 Freezer Locations • Items • 4100 RM & PK • 5500 FG

  5. Rollout Timeline • 2009/2010 – Phase I: GL / Payables • 3 months • 2012/2013 – Phase II: PO’s/ Receiving / WMS • 1stplant 6 months design / testing • Rollout remaining plants • 2013: Acquired 4 Hostess Plants • Rollout 4 plants 30 days

  6. Why WMS? • Compliance • Inventory management • Centralized Purchasing • Visibility • Standardization

  7. Why JF Floor? • Simple • Enforce business rules • Device flexibility

  8. Preparation • Engage Warehouse and Production employees • Organize Warehouse • Talk FEFO • Effects of Lot tracking

  9. Implementation • Purchasing (Purchase Orders) • Warehouse (Labels / Signage) • Equipment ready (Handheld / Printers / Wireless) • Training • Inventory Load • Monitor Inventory

  10. Successes & Challenges • Successes: • Purchasing • Organized warehouse • Accurate Inventories • Lot traceability • Better cost control

  11. Successes & Challenges • Challenges: • Culture of Manufacturing taking product from warehouse • Turnover (training) • Counting Lot detail vs Summary totals (time) • WIP • Data

  12. ROI • Labor (cycle vs. PE) • Purchasing inventory levels • Purchase Pricing • Shrink

  13. Harvest Food Solutions • Focusing on Food Manufacturing and Direct Store Delivery • Specialized in: • ERP – Business implementations • Warehouse Design • Compliance – Food Safety, SQF, BRC • Complex Manufacturing / Multi location • Product Formulation • Packaging Design • Training programs • Hosting platforms • Hardware Sales

  14. Questions & Comments?

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