Spirulina Market Segmented by Form, Composition, End-use Industry, and Region till 2025

1. Spirulina Market Segmented by Form, Composition, End-use Industry, and Region till 2025 Spirulina is a nutritional supplement, majorly obtained from the two species of cyanobacteria, including arthrospira maxima and arthrospira platensis. Spirulina is defined as a type of algae that grows naturally in the alkaline waters of lakes, ponds, and rivers in warm regions. Spirulina is associated with high nutritional value, including vitamins A, C, E, and B12, and minerals, protein, carbohydrates, and essential lipids. Arthrospira is used in dietary supplements, as whole food, and is available in varied forms such as capsules, tablets, flakes, powder, and liquids. Furthermore, spirulina is extensively used as a feed supplement in aquaculture, aquariums, and poultry industries. Request :​https://www.coherentmarketinsights.com/insight/request-sample/972 For Sample Copy of this Research Report Growing awareness regarding the health benefits of spirulina super food among consumers and wide variety of natural colors produced by spirulina are the major factors propelling growth of the spirulina market. Furthermore, the government of countries such as India, Ghana, and Angola are promoting the production of spirulina, considering its health benefits, thus strengthening this market. Spirulina comprises high anti-oxidant, hypolipidemic, beta-carotene, and anti-inflammatory properties. Owing to exceptional properties, spirulina offers health benefits including reduced cholesterol and blood pressure. Growing penetration of spirulina in the cosmetics and pharmaceutical industries is further expected to propel tremendous growth to this market during the forecast period (2017 – 2025). However, lower stability of natural colors derived from spirulina as compared to synthetic colors is considered as a threat against market growth. These natural

2. colors have poor sustainability against the effect of light, thereby changing its color easily. In terms of revenue, Europe held a dominant position in the market in 2016, accounting for 32.00% share in the global market for spirulina. Growth of the market in the region is attributed to the increasing demand for naturally derived food coloring agents in the region. Furthermore, in 2014, the European Food Safety Authority (EFSA) has lowered the acceptable daily intake for synthetic food color, including sunset yellow FCF (E110), ponceau 4R (E124), and quinolone yellow (E104). This in turn, increased the demand for natural food colors in the region, thus supporting growth of the spirulina market. As spirulina has a high content of a natural pigments that imparts blue color and is combined with other colors, in order to obtain new customized colors such as lavender, violet, and green. However, the blue spirulina color is used extensively in the food and beverages industry and is the most popular natural food color in the region. For More Information:​https://tinyurl.com/yy46t9yv About Coherent Market Insights: Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity.

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