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Measurement & Valuation of Health

Measurement & Valuation of Health. What is ‘health’? Why do we need to measure it? How can it be measured? Why do we need to value it? How can it be valued?. What is health?. Good health is… not bad health ‘ Absence of disease’ Good health is… a positive thing

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Measurement & Valuation of Health

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  1. Measurement & Valuation of Health • What is ‘health’? • Why do we need to measure it? • How can it be measured? • Why do we need to value it? • How can it be valued? HEA PTP: M207 Health Economics 1

  2. What is health? • Good health is…not bad health • ‘Absence of disease’ • Good health is…a positive thing • ‘Total physical and mental well-being’ • Good health is…two-dimensional • ‘A long life and a happy life’ • Good health is…multidimensional • ‘A long life plus an ability to do all the things that one wants to do’ • Good health is a …subjective concept • ‘What makes me happy is not the same thing that makes you happy’ • ‘What made me happy yesterday is not the same thing that makes me happy today HEA PTP: M207 Health Economics 2

  3. Why measure health? • ‘Health’ is the ‘product’ of health care • not ops performed, no patients treated etc • Clinical reasons - effectiveness • Economic reasons - efficiency HEA PTP: M207 Health Economics 3

  4. Length of life • Mortality (numbers, rates, SMRs) • Life expectancy • Life years lost • Quality of life • Numerous QoL measures (generic and specific) • SF-36, Nottingham Health Profile, Guttman Scale, Rotterdam Symptom Checklist, Hospital anxiety and depression scale etc…. HEA PTP: M207 Health Economics 4

  5. Limitations of measurements/need for valuation • Confines response to questions posed - may not incorporate all relevant aspects of health • Multitude of instruments - compatibility? • Ambiguity in assessing overall improvement of detriment in health • Efficiency - value of benefits > value (opp) cost HEA PTP: M207 Health Economics 5

  6. Valuation versus Measurement • Value is determined by benefits sacrificed elsewhere • Valuation requires wade-off benefits • measurement does not HEA PTP: M207 Health Economics 6

  7. Methods of valuing health • ‘Utility or prefoeuce assessment eg QALYS • Monetary terms eg WTP HEA PTP: M207 Health Economics 7

  8. QUALITY ADJUSTED LIFE YEARS(QALYS) Adjusts data on quantity of life years saved to reflect a valuation of the quality of those years If healthy: QALY = 1 If unhealthy: QALY < 2 HEA PTP: M207 Health Economics 8

  9. QL Weighting HEA PTP: M207 Health Economics 9

  10. QALY PROCEDURE • Identify possible health states - cover all important and relevant dimensions of QoL • Derive ‘weights’ for each state • Multiply life years (spent in each state) by ‘weight’ for that state HEA PTP: M207 Health Economics 10

  11. “UTILITY” WEIGHT Utility = satisfaction/well-being - reflects a consumers preferences Utility weights are necessarily subjective - they elicit an individual’s preferences for, or value of, one or more health states. Must: 1. Have interval properties 2. Be ‘anchored’ at death and ‘good health’ HEA PTP: M207 Health Economics 11

  12. TECHNIQUES FOR MEASURING “UTILITY” Variety of techniques available, including: • Time Trade off • Person Trade Off • Standard Gamble • Magnitude Estimation • Rating Scale HEA PTP: M207 Health Economics 12

  13. OBTAINING “UTILITY” WEIGHTS Two means of obtaining “utility” weights: 1. Evaluation specific/’holistic’ measures - develop evaluation specific (‘holistic’) description of health state and then derive weight for that specific state directly by population survey 2. Use ‘generic’ or ‘multi-attribute’ instruments - use predetermined weights, based on combination of dimensions of health yeilding a finite number of health states/values HEA PTP: M207 Health Economics 13

  14. EVALUATION SPECIFIC/’HOLISTIC’ MEASURE Advantages: 1. Sensitive 2. Account for wider QoL factors (eg process utility, duration/prognosis) Disadvantages 1. Cost and time intensive 2. Lack of comparability HEA PTP: M207 Health Economics 14

  15. GENERIC (MAU) INSTRUMENTS Advantage: 1. Supply weights “off the shelf” Disadvantages: 1. Insensitive to small changes in health 2. Dimensions may not be sufficiently comprehensive 3. Weights may not be transferable across groups HEA PTP: M207 Health Economics 15

  16. SOME OTHER ISSUES • Choosing respondents for utility estimation - whose values count • What constitutes a ‘correct’ health state description? • What is the appropriate ‘measurement’ technique? • Aggregation of values? • Biases - against, life enhancing versus life-saving etc. HEA PTP: M207 Health Economics 16

  17. Why Monetary Valuation? • Assessment of allocative efficiency ie positive Net Present Value (NPV) • Valuation of non-health benefits eg process, information, convenience • Valuation of non-use benefits ie externalivies, orphan value HEA PTP: M207 Health Economics 17

  18. Methods of Monetary Valuation • Court awards (death/injury) • Political process/implicit public sector awards • Life insurance • ‘Human capital - value of production • Observed wealth - risk trade-off • Direct survey HEA PTP: M207 Health Economics 18

  19. Human Capital Approach Benefits = gains in productive output (due to ill health) Valuation Basis = earnings / wage data Issues = discriminatory value based on researcher not value based on economic theory HEA PTP: M207 Health Economics 19

  20. ‘Willingness to Pay’ Approach Benefits = what someone is willing to give up (pay) to have the commodity Valuation basis = money represents a claim on benefits from consumption of other commodities = individual preference HEA PTP: M207 Health Economics 20

  21. Means of Estimating WTP HEA PTP: M207 Health Economics 21

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