Food Fraud & Authenticity in europe

1. Food Fraud & Authenticity Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

2. OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE • In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

3. WHO SHOULD ATTEND FOOD FRAUD TRAINING IN AMSTERDAM? • Business owners and managers should attend this Food Fraud & Authenticity training • Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training • Technical/Quality Managers with site responsibility for food safety should attend this training • Technical/Quality Supervisors wishing to upskill should attend this Food Fraud & Authenticity training • Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this Food Fraud & Authenticity training

4. New Product Development Managers/Supervisors to understand modern food safety considerations should attend this training. • Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products should attend this training. • Academic staff with an interest in modern trends in food safety management should attend this Food Fraud & Authenticity training.

5. KEY BENEFITS FOOD FRAUD & AUTHENTICITY MASTERCLASS • In this Food Fraud & Authenticity Masterclass participants will understand the main food safety responsibilities placed on food business owner/managers • In this Food Fraud & Authenticity Masterclass participants will get ability to develop a key performance matrix for food safety culture and continuous improvement • In this Food Fraud & Authenticity Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business

6. In this Food Fraud & Authenticity Masterclass participants will understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals • In this Food Fraud & Authenticity Masterclass participants will understand the challenges of food fraud in today’s food and beverage industries • In this Food Fraud & Authenticity Masterclass participants will build a network with other professionals with a keen interest in food safety and benchmark against other company in the food industry

7. Our concept • In this training  LEARN both about the basics of Food fraud and Authenticity , and about the newest developments in the area.

8. ABOUT US • 1000+ CORPORATE CUSTOMERS WORLDWIDE • 40+ DOMAINS • 70000+ PROFESSIONALS GLOBALLY • 10+ YEARS IN BUSINESS

9. CONTACT US Email:masterclass.registrations@aurelius.in Phone: +44 2032 398083