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Pre-veraison

Fig . S1 Change in volumetric water content of the soil in CS and Shiraz cultivars during the irrigation cycles. Veraison. Pre-veraison. Post-veraison.

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Pre-veraison

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  1. Fig. S1 Change in volumetric water content of the soil in CS and Shiraz cultivars during the irrigation cycles Veraison Pre-veraison Post-veraison

  2. Fig. S2 Relative abundance (log10) of coumaroyltartaratecoumaric acid hexoside and ferulateat four developmental stages of the two cultivars. Values represent mean±SE (n=6).

  3. Fig. S3 Coumaroylform of berry skin anthocyanin at four developmental stages of the two cultivars. Values represent mean + SE (n=6). *** *** *** *** ** ** *** *** *** *** ** ** *** *** **

  4. Fig. S4A Summary of metabolite correlation in CS and Shiraz with ‘+’ and ‘–‘ indicating significant (p<0.05) positive (r > 0.7) and negative (R < -0.7) correlations, respectively CS Shiraz + 75 ++ 947 + 178 - 64 -- 695 - 131 Fig. S4B Nodal degree distribution of CS (left) and Shiraz (right) networks.

  5. Fig. S5 Functional category distribution of differentially expressed gene transcripts (classified) of CS and Shiraz. Transcripts were grouped into 12 (CS) and 10 (Shiraz) higher level functional categories. The entire list of categories generated using Expander enrichment analysis tool is presented in Table S5. CS Shiraz

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