Digestive Physiology of Farm Animals

1. Digestive Physiology ofFarm Animals Dr. Richard Coffey Introduction to Animal and Food Sciences Agent In-Service

2. I have finally cum to the konklusion that a reliable set ov bowels iz worth more to a man than enny quantity of brains. Josh Billings Josh billings was a pseudonym for Henry Wheeler Shaw (1818-1885), an American writer that was known for his intentional introduction of misspellings into sketches.

3. In simple terms, the digestive system is a portal for nutrients to gain access to the circulatory system. Foodstuffs are broken down to very simple molecules. Resulting sugars, amino acids, fatty acids, etc. are then transported across the GI tract lining into blood. The specific foodstuffs animals are able to utilize is dependent on the type of digestive system they possess. Introduction

4. Three (3) basic types of digestive systems: Monogastric – simple stomach. Ruminant (cranial fermentor) – multi-compartmented stomach. Hind gut (caudal) fermentor – simple stomach, but very large and complex large intestine Introduction

5. Chickens Pigs Beef Cattle Dairy Cattle Horses Turkeys Dogs Goats Sheep Rabbits Cats Ostrich Deer Types of Digestive Systems Hind Gut Fermentors Monogastrics Ruminants

6. Basic Functional Anatomy of the Digestive System– Monogastrics –

7. Liver Pancreas Cecum Rectum Esophagus Stomach Duodenum Colon Small intestine (jejunum, ileum) Digestive Tract - Pig

8. Mouth Mechanical breakdown of foodstuffs by chewing (reduces particle size, increases surface area for action of enzymes). Saliva added as a lubricant and, in some species, contains amylase to begin starch digestion. Organs of the Digestive System– Monogastrics – • Esophagus • Tube connecting the mouth to the stomach.

9. Stomach Enzymatic digestion of proteins begins. Foodstuffs reduced to liquid form. Liver Center of metabolic activity in the body. Major role in digestive process is to provide bile salts to small intestine (needed for digestion and absorption of fats). Organs of the Digestive System– Monogastrics –

10. Pancreas Provides a potent mixture of digestive enzymes to the small intestine to help in digestion of fats, carbohydrates, and proteins. Small Intestine 3 sections – duodenum, jejunum, ileum Site of final stages of chemical enzymatic digestion. Where almost all nutrients are absorbed. Organs of the Digestive System– Monogastrics –

11. Large Intestine 3 sections – cecum, colon, rectum Site of water absorption from G.I. tract. Bacterial fermentation occurs (production and absorption of volatile fatty acids). Somewhat limited in monogastrics Feces formed. Organs of the Digestive System– Monogastrics –

12. Gall bladder Liver Cecum Gizzard Esophagus Crop Proventriculus Cloaca Pancreas Large intestine Duodenum Small intestine (jejunum, ileum) Digestive Tract - Poultry

13. Specialized Organs in Poultry Beak No lips, no teeth, and no chewing. Crop Out-pocketing of the esophagus that provides storage for consumed food. Foodstuffs moistened and softened (little if any digestion). Organs of the Digestive System– Monogastrics –

14. Specialized Organs in Poultry (continued) Proventriculus Glandular stomach where the first significant amount of digestive juices are added. Gizzard A muscular organ used to grind and break up food. May contain grit (small stones) eaten by animal. Organs of the Digestive System– Monogastrics –

15. Specialized Organs in Poultry(continued) Cloaca Common chamber into which the digestive, urinary, and reproductive tracts open. Organs of the Digestive System– Monogastrics – • When fecal material is excreted, the cloaca folds back at the vent allowing the rectal opening of the large intestine to push out, closing the reproductive tract opening.

16. Cloaca Crop Gizzard Proventriculus Specialized Poultry Organs

17. Proteins Fats Starch Maltose Peptides Amino acids Fatty acids Glucose = main site of absorption Digestive Process - Monogastrics MOUTH amylase STOMACH proteases SMALL INTESTINE amylase maltase bile salts lipases peptidases

18. Basic Functional Anatomy of the Digestive System– Ruminants –

19. Small intestine Rumen Rectum Pancreas Omasum Esophagus Large intestine Reticulum Abomasum Cecum Liver Gall bladder Digestive Tract – Beef Cattle

20. Mouth, esophagus, liver, pancreas, gall bladder, small intestine, and large intestine have functions similar to monogastrics. Organs of the Digestive System– Ruminants – • Stomach • Structure and function of the stomach is the major difference between monogastrics and ruminants. • Multi-compartmented stomach – rumen, reticulum, omasum, abomasum.

21. Parts of the Ruminant Stomach • Rumen: • Large, anaerobic fermentation vat.

22. Rumen (continued): Houses microorganisms. Protozoa – 100,000 per gram of rumen fluid. Bacteria/fungi – 100 million per gram of rumen fluid. Functions of microorganisms. Digest roughages to make Volatile Fatty Acids (VFA’s), make microbial protein, and make vitamins K and B-complex. VFA’s absorbed in rumen. Parts of the Ruminant Stomach

23. Parts of the Ruminant Stomach • Rumen (continued): • Lined with millions of papillae (short projections on wall of rumen) needed for absorption. • “Shag carpet” appearance

24. Parts of the Ruminant Stomach Rumen (continued): • Rumen saturated with gases and in constant motion. • Contractions occur at a rate of 1-3 per minute. • Serve to mix contents, aid in eructation of gases, and move fluid and fermented feedstuffs into the omasum. Taken from “Digestive Physiology of Herbivores” http://arbl.cvmbs.colostate.edu/hbooks/pathphys/digestion/herbivores/

25. Rumination: Ruminants are well known for “cud chewing”. Rumination involves: Bolus of previously eaten foodstuff carried back into the mouth by reverse peristalsis. Fluid in bolus is squeezed out with the tongue and reswallowed. Bolus is rechewed and reswallowed. Parts of the Ruminant Stomach • Rumination may occupy about 1/3 of a ruminant’s day

26. Eructation (belching): Fermentation of foodstuffs in the rumen generates enormous quantities of gas. 30-50 liters per hour in adult cattle. 5-7 liters per hour in adult sheep or goats. Belching is how ruminants get rid of fermentation gases: Anything that causes a hindrance to belching can be life threatening. Bloating can result in death from asphyxiation. Parts of the Ruminant Stomach

27. Reticulum: Parts of the Ruminant Stomach • Contains microorganisms (like the rumen). • Provides additional area for fermentation. • As fermentation by microorganisms proceed and feedstuffs are digested, smaller and more dense material is pushed into the reticulum (from which it along with microbe-laden liquid is ejected into the omasum).

28. Parts of the Ruminant Stomach • Reticulum (continued): • Lining has a honeycomb structure. • Catches and holds hardware consumed by animal. • Hardware can be removed with rumen magnate.

29. Omasum: A heavy, hard organ with a lining that has many folds (leaves). Parts of the Ruminant Stomach • Function not well understood. • Believed to produce a grinding action on foodstuffs. • May absorb residual VFA’s and bicarbonate.

30. Abomasum: The true, glandular stomach. Secretes acids and functions very similarly to monogastric stomach. Unique feature is that it secretes lysozyme. Enzyme that efficiently breaks down bacterial cell walls. Needed to break down the large quantities of bacteria that pass from the rumen. Parts of the Ruminant Stomach

31. = main site of absorption = some absorption = microbial action; RDP = rumen degraded protein; RUP = rumen undegraded protein; Digestive Process - Ruminants Nonprotein N (NPN) Feed proteins Carbohydrates Fats RUMEN/ RETICULUM RDP RDP Cellulose Starches Hemicellulose Sugars RUP Volatile fatty acids (VFA’s) Microbial protein (essential AA) Glucose LIVER Glucose OMASUM VFA’s ABOMASUM RUP Microbial protein Peptides Fats SMALL INTESTINE Peptides Fatty acids & glycerol Amino acids Glucose

32. Basic Functional Anatomy of the Digestive System– Hind Gut Fermentors –

33. Small intestine Rectum Cecum Esophagus Stomach Small colon Duodenum Large colon Digestive Tract - Horse

34. Mouth, esophagus, stomach, liver, pancreas, gall bladder, and small intestine have similar functions as compared to monogastrics. Large Intestine Major difference between monogastrics and hind gut fermentors is the large intestine Large intestine is exceptionally large and complex compared to monogastrics and ruminants. Organs of the Digestive System– Hind Gut Fermentors –

35. The large intestine of hind gut fermentors is analogous to the rumen in ruminants. Large, anaerobic fermentation vat. Microbes digest structural carbohydrates (cellulose, hemicellulose) and soluble carbohydrates that escape digestion in small intestine to VFA’s. VFA’s absorbed from large intestine and utilized by the animal. Microbial protein produced in large intestine is wasted (only very limited absorption from large intestine). Organs of the Digestive System– Hind Gut Fermentors –

36. Proteins Starch Cellulose Hemicellulose Fats Maltose Peptides Glucose Amino acids Fatty acids VFA’s VFA’s = microbial action = main site of absorption Digestive Process – Hind Gut Fermentors MOUTH amylase STOMACH proteases amylase maltase SMALL INTESTINE peptidases bile salts lipases LARGE INTESTINE

37. Summary

38. There are three (3) basic types of digestive systems in farm animal species. Monogastric Ruminant (cranial fermentor) Hind gut (caudal fermentor) The type of digestive system influences the dietary foodstuffs the animal can effectively utilize. Summary

39. Digestive System Comparisons

40. Digestive Tract Capacities

41. THE END Any questions?