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Preparation and Delivery of Nutrition Presentations

Preparation and Delivery of Nutrition Presentations Preparation Identify Learners Knowledge Experience Interests Characteristics Motivation Select Content Needed Important Interesting Determine Context Time Format Facilities Prior experiences Organize Introduction 1 2 3

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Preparation and Delivery of Nutrition Presentations

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  1. Preparation and Delivery of Nutrition Presentations

  2. Preparation

  3. Identify Learners • Knowledge • Experience • Interests • Characteristics • Motivation

  4. Select Content • Needed • Important • Interesting

  5. Determine Context • Time • Format • Facilities • Prior experiences

  6. Organize Introduction 1 2 3 Conclusion

  7. Introduction • Gain Attention • Establish Climate • Provide Preview/Review

  8. Body • Three main points • Organize progression • Illustrate key points with 2-3 subpoints • Vary Presentation • actively involve learners • alternate methods

  9. Conclusion • Summarize • Provide closure • Create bridges • call to action • questions to think about

  10. The Presentation • Be prepared • Rehearse • Practice timing • Take 5 minutes to collect your thoughts • Face the audience not your visuals • Speak in a conversational tone

  11. For Dynamic Presentations: • Exhibit enthusiasm • Relax and enjoy • Use: • voice • movement • gestures • eye contact

  12. Asking Questions • Ask one question at a time • Wait for a response • Consider calling on specific audience members • Activate participation

  13. Answering Questions • Repeat the question • Answer then bridge • If you don’t know the answer say so. • End on a positive note, thank your audience, and smile • Be available afterward

  14. Visuals

  15. Why Visuals? • Enhance learning and retention • Focus attention • Illustrate ideas • Organize the presentation • Capture attention • 15 minute rule

  16. Slides

  17. Slide Rules • One idea per slide • Simplify • 5 to 7 lines of copy • 15-20 words per slide • Multiple slides for complicated topics • No more than 5 plain text slides in a row

  18. Formatting Slides • Minimum font is 24 • San serif font improves readability • Limit bar charts to 5-7 bars • Limit pie charts to 5 slices • Limit lines in a graph to 3 or 4 • Limit tables to 4 columns and 7 rows

  19. Transparencies • Not for audiences of more than 100 • Same rules as slides

  20. Excellent Presentations • Careful Preparation • Clear Organization • Well illustrated ideas • Dynamic presentation

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