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Essential Measuring Methods for Precise Baking Results

Learn the correct techniques for using dry and liquid measuring tools like cups and spoons to achieve accurate measurements in baking. Discover the step-by-step instructions for measuring various ingredients and get tips on how to ensure your measurements are always on point.

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Essential Measuring Methods for Precise Baking Results

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  1. METHODS OF MEASURE

  2. MEASURING EQUIPMENT Dry Measuring Cups Measuring Spoons Liquid Measuring Cup Spatula Sifter Wonder Cup

  3. Pour Method

  4. Used to Measure: Any liquid ¼ cup or more Technique Fill to desired level Place on flat surface Read measurement at eye level EQUIPMENT

  5. Fill and Level

  6. USED TO MEASURE: Sugar Bread crumbs Flour that does not to be sifted Cereals Technique Pour or scoop dry ingredients into cup Overfill Level with narrow spatula EQUIPMENT ****Any dry ingredient over ¼ cup

  7. **measurements under 3 T. Fill and Level

  8. USED TO MEASURE: Spices Liquids Extracts Technique Pour or scoop dry ingredients into measuring spoon Level with narrow spatula if necessary EQUIPMENT *Dry and Liquid ingredients up to 3 Tablespoon

  9. Sift Method

  10. USED TO MEASURE: Flour Confectioner’s sugar Technique Sift ingredient on to wax paper Lightly scoop into proper measuring tool Level with spatula EQUIPMENT

  11. Pack Method

  12. USED TO MEASURE: Brown Sugar Butter Shortening Peanut Butter Technique Adjust Wonder Cup* to desired amount Push or pack into cup Firmly level with spatula EQUIPMENT *Use a dry measuring cup if you don’t have a Wonder Cup

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