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Hec-Che-Vic’s Chili Poppers

Hec-Che-Vic’s Chili Poppers. By: Victor Rodriguez, Hector Presiado, and C he. Demand for C hili Poppers. Demand wasn’t very high for the reason not everyone liked a specific part of our product for example, jalapenos; however people were very interested in our product. Why Chili Poppers?.

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Hec-Che-Vic’s Chili Poppers

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  1. Hec-Che-Vic’sChili Poppers By: Victor Rodriguez, Hector Presiado, and Che

  2. Demand for Chili Poppers Demand wasn’t very high for the reason not everyone liked a specific part of our product for example, jalapenos; however people were very interested in our product.

  3. Why Chili Poppers? We decided to sell chili poppers because we know what most society likes, spicy and sweet.

  4. Partnership • We decided to go for partnership because we didn’t want to do all the work and not work as hard as working by your self. • We all did all the work and took turns selling • Since we were partners we had to share the profit that we made.

  5. Prices • Chilies: 5 pounds- $.99 per lb. • Cream Cheese: $4.50 for 2 containers • Shredded cheese: $4.50 • Bacon: $14.00

  6. A lot of people were selling mostly sweets like cookies or cupcakes, therefore we decided to be in a monopolyrather than a perfect competition. We then decided to produce Jalapeno Poppers since no one was selling them. Also our business would have no competition after receiving a patent. Competition

  7. Order sheet Jalapeno Poppers!! 2 For 1 Dollar!! Victor Rodriguez Hector Presiado Xavier Betancourt

  8. Internet Ad

  9. Cost of Jalapeno poppers • 2 Poppers for $1 • 1 popper for $0.75 • Extra cheese .25 cents

  10. Total profit: 1st week • Total profit: $30 • With pre-order and school sale • Total cost of ingredients: Used the same amount in two weeks except the jalapenos • Jalapenos 2 lb.

  11. Total Profit: 2nd week • Total profit: $30 From Pre-orders and school sales • Same use of ingredients except the jalapenos • Jalapenos 3 lb.

  12. Caring • We decided to carry the jalapenos poppers in a pan and wrap it with foil paper because we wanted to keep the jalapenos warm. We handed them out in plates and napkins because we didn’t want to hand them out by hand.

  13. Opportunity cost • The opportunity cost was low because we were a unique product and no one else was selling it but also other people were selling other products like cookies, tamales, cake pops. Etc.

  14. Why only 2 days • We only spend 2 days to sell because it was hard to find the time to make them because since it was a partnership and we had to find time in are schedules to make them • We decided to only 120 because it took a long time to make them.

  15. Why we stop selling • We stop selling because it was to much work and we didn’t want to deal with all the caring and all mess. • We might sell again in the future because it was a high demand after we stop selling.

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