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Welcome to the 2014……. Room Layout. **Sample Table Setting**. So, What Courses Will I Serve?. #1: Salad- “Lady Gala Apple Salad” #2: Appetizer- “Nelly Frittata” #3: Entrée- “Trombone Shorty Ribs ft. Bruce String Beans and Wiz Kauliflaur ”
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So, What Courses Will I Serve? • #1: Salad- “Lady Gala Apple Salad” • #2: Appetizer- “Nelly Frittata” • #3: Entrée- “Trombone Shorty Ribs ft. Bruce String Beans and Wiz Kauliflaur” • PLEASE NOTE: Entrée will not be cleared until after guests leave, and dessert will be set up as buffet style
**Gold Plate Service** • Step One: Serving • Step Two: Clearing
Enter From Satellite Kitchen • Head Server Leads clockwise around table, stopping at “Plate A” • Head Server will nod • Plate in your left hand will be lowered to the left • Step to the right while switching the other plate from right to lefthand • Lower left again to your second guest • Follow Head Server to exit • ***When no plates are in hand, walk with hand behind your back please Step One (Serving)
Step Two (Clearing) • Everyone goes to the same 2 guests that they have been serving to • BUT: It’s a little different!! • Pick up the plate with your right hand • Step to the left as you switch the plate to your left hand • Pick up the second guests plate with your right hand • Follow head server to exit
Thanks so much everyone!We truly couldn’t put on this event without you all! ~Team Miller~ Please don’t hesitate to ask any of the supervisors or managers whatever questions you may have, and HAVE FUN!