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The Mission

The Mission. Share the drive and passion of food to every student in the McGill community Bring the perception of Food Science to a whole new level Solidify and foster the relationship between the students Serve as a communication bridge between the student society and the professors

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The Mission

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  1. The Mission • Share the drive and passion of food to every student in the McGill community • Bring the perception of Food Science to a whole new level • Solidify and foster the relationship between the students • Serve as a communication bridge between the student society and the professors • Promote and increase the visibility of the program throughout Quebec, perhaps even Canada • Ensure that every student’s journey through the program is not only educational, but also an adventure to remember

  2. The Executives • President • 3rd yearundergraduate • 2 yearsexperience in Quality Control at Kraft Canada • Urbanepicurianblogger Sabrina Lu • Vice-President • 3rd yearundergraduate • Extensive laboratoryexperience and workedat the Canadian Food Inspection Agency • Aspire to improve the application of the ressources of her homeland Talata Sawadogo-Lewis

  3. The Executives • Secretary • 3rd yearundergraduate • Laboratorytechnicianat the McGill University Food Chemistrydepartment • Dedicated and passionated for hercommunity Ashita Kapoor • Treasurer • 3rd yearundergraduate • Research and developmenttechnicianatBariatrix Nutrition • Devoted and eager to change the foodindustry, shevolunteersconstantly in relatedevents in Montreal. Also an experienceddancer. Melissa Midea

  4. The Executives Our CIFST Representatives • Samuel Trachy-Leclerc • 2nd year undergraduate • Supervisor in production at Fritos Lays • Participated in a student exchange in England • 2ndyearundergraduate • Research and developmenttechnicianat Produits Alimentaires St-Hubert • Member of an elite Volleyball team Stéphane Brennan • 3rd Year Undergraduate • Brewer at Boréale • Experienced craft brewer Gabriel Dulong

  5. Fall 2009 • Welcoming program • Introduce the new students into their learning environment with an around-the-campus rally • Ensure to establish a close relationship between the professors and the students with a BBQ event reuniting all • Give an overview of the program with a friendly food challenge • Apple Picking • Organized near campus, students will be allowed to socialize and live a tradition of Quebec. • Molecular Gastronomy Workshop • Renown expert, Laurent Réveillac, explains and reveals through various recipes the magic between culinary arts and science. • Guestspeakers • Passionated professionals from the food industry will share their knowledge and help the students to orient their careers. • Open house • Students will have the chance to promote our program and increase its visibility by participating in various open houses of schools

  6. Winter 2010 • Fermentation and Brewing Workshop • Students may understand thouroughly the importance of fermentation in food with in-hand recipes and experiments • Sugar Shack • This warm tradition welcomes every student to enjoy a hearty meal of typical Quebec flavors and sugar off to delectable maple taffy. • Beer and Sausage • A mouth-watering array of sausages meets conforting and well chilled beer for a well deserved break from school. • Gastronomical events (Salon Rendez-Vous, CIFST suppliers night) • Devoted students will contribute to the gastronomical world by volunteering or promoting the Food Science program of McGill

  7. The McGill Food Science Association website • http://www.freewebs.com/fsamcgill/ • Features updated calendar of gastronomical events on the campus and throughout Montreal • Overview of the program and its courses • Detailed biography of every member of the committee and Food science professors and staff • Helpful hints and advices on the effective searching of stages and careers • Opportunities to share and discuss on the blog • Important links related to the food industry

  8. Contact Information Email fsa.foodscience@mail.mcgill.ca For sponsorship opportunities: Gabriel Dulong: Gabriel.dulong@mail.mcgill.ca 514-952-4194 StéphaneBrennan: Stephane.brennan@mail.mcgill.ca 514-606-0658 Department of Food Science and Agricultural ChemistryRoom MS1-034, Macdonald Stewart Building, 21111 Lakeshore Road, Ste. Anne de Bellevue, Quebec H9X 3V9Tel.: 514-398-7898 | Fax: 514-398-7977

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