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Spanish Omelette

Spanish Omelette. Mari-paz and Marina. Ingredients. 6-7 medium peeled potatoes. 1 whole yellow onion. 2-3 cups of olive oil for the frying pan. 5- 6 large eggs. Some salt. Utensils. Sharp Knife to Chop Onion and Potatoes. 1 Large Frying Pan to fry Potatoes and Onions.

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Spanish Omelette

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  1. Spanish Omelette Mari-paz and Marina.

  2. Ingredients • 6-7 medium peeled potatoes. • 1 whole yellow onion. • 2-3 cups of olive oil for the frying pan. • 5- 6 large eggs. • Some salt.

  3. Utensils • Sharp Knife to Chop Onion and Potatoes. • 1 Large Frying Pan to fry Potatoes and Onions. • 1 Medium Frying Pan to Cook the Omelette. • A Potato Peeler. • 2 Mixing Bowls – 1 large and 1 small-

  4. Directions • Peel and Cut the Potatoes. • Peel and Chop the Onion. • Put potatoes and onions into a large mixing bowl and mix them together. • Fry the potatoes and onions. • Beat eggs and mix with potatoes and onions. • Cook the mixture. • Turn the omelette when it's a little brown. • Fry it again in the other side.

  5. SERVINGS your text

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