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Subject Characteristics

Subject Characteristics. L.R. Tannock et al. Circulation. 2005;111:3058-3062. CRP levels before (at baseline) and after consuming 4 eggs per day for 4 weeks. ** P< 0.01. L.R. Tannock et al. Circulation. 2005;111:3058-3062.

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Subject Characteristics

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  1. Subject Characteristics L.R. Tannock et al. Circulation. 2005;111:3058-3062

  2. CRP levels before (at baseline) and afterconsuming 4 eggs per day for 4 weeks **P<0.01 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  3. SAA levels before (at baseline) and after consuming 4 eggs per day for 4 weeks **P<0.01 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  4. Changes from baseline for CRP and SAA for all 3 groups (LIS, LIR, and OIR) **P<0.01 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  5. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for non-HDL cholesterol ***P<0.001 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  6. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for HDL cholesterol **P<0.01 ***P<0.001 L.R. Tannock et al. Circulation. 2005;111:3058-3062

  7. Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for triglycerides L.R. Tannock et al. Circulation. 2005;111:3058-3062

  8. Changes from baseline for lipoproteins for all 3 groups (LIS, LIR, and OIR) **P<0.01 ***P<0.001 L.R. Tannock et al. Circulation. 2005;111:3058-3062

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