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Traditional Snack and Beverage from Korea

Traditional Snack and Beverage from Korea. ESL 156 Culture Studies Project Junggi Oh/Jun soonyoung Choi Instructor- Lyra Riabov. Sik Hae – Dessert Drinks. Cooked Rice Malt (budding barley) Ginger Sea Salt Sugar. Efficacy of Sik Hae. Promotes digestion Diet and hangover

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Traditional Snack and Beverage from Korea

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  1. Traditional Snack and Beveragefrom Korea ESL 156 Culture Studies Project Junggi Oh/Jun soonyoung Choi Instructor- LyraRiabov

  2. SikHae – Dessert Drinks • Cooked Rice • Malt(budding barley) • Ginger • Sea Salt • Sugar

  3. Efficacy of SikHae • Promotes digestion • Diet and hangover • Breast pain • Blood pressure • Arteriosclerosis • Constipation SikHae

  4. Serve with Tteock • Can make vary style • Sweet or nutty • Chewy • Made with rice powder • Colors from natural herbs

  5. Reference • http://matzzang.net/649 • http://1004angel.tistory.com/258 • http://www.google.com/search?q=%EC%8B%9D%ED%98%9C&hl=ko&sa=X&biw=1280&bih=872&site=webhp&prmd=imvns&tbm=isch&tbo=u&source=univ&ei=dESKTuGCFcbr0gGeyr3-Dw&ved=0CFkQsAQ • http://www.youtube.com/watch?feature=player_detailpage&v=RwIhQG6DVCg

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