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G&H October 2003, Münich WP3 / cultivation, P4 P4 : persons involved. Odile Huchette, research engineer Christèle Bellamy, research technician Didier Perrin and Eric Vade, research assistants.
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G&H October 2003, MünichWP3 / cultivation, P4 P4 : persons involved • Odile Huchette, research engineer • Christèle Bellamy, research technician • Didier Perrin and Eric Vade, research assistants Influence of environmental conditions, genetic factors and mineral nutrition on the alliin content of garlic bulbs COOPD'OR R&D
G&H October 2003, Münich WP3 / cultivation, P4 Summary of the main conclusion of the experiments 2000-2002 • Very high differences of alliin contents were observed in field trials between France and Spain : the soil as a factor of explanation but not the own • In vitro, a major influence of i-light has been observed on different genotypes • In controlled conditions, the alliin content has appeared to be linked to the genotype • Garlic didn ’t seemed really affected by a carence of sulphur in natural conditions and in greenhouse • An increasing effect of the sulphur fertilisation on the bulbs alliin content had to be confirmed COOPD'OR R&D
G&H October 2003, Münich WP3 / cultivation, P4 • To be confirmed in 2003 : • Influence of the intensity of the light • Effect of high dosis of sulphur (9 meq) • Effect of nitrogen combined to sulphur • Influence of S atmospheric COOPD'OR R&D
G&H October 2003, Münich WP3 / cultivation, P4 Year 4 : what was done • 2 experiments In vitro : • Exp.III : Effect of various light conditions (intensity + quality) combined to 3 levels of sulphur in the medium CSO analysis achieved • Exp.IV : Effect of S nutrition combined to N nutritionIn vitro • 2 experiments in greenhouse : • 1.Effect of 3 nitrogen dosis (N, 2N and 3N) combined to a very high dosis of sulphur • 2. Observation and analysis on garlic providing from cloves grown in different sulphur nutrition levels in 2002CSO analysis in progress COOPD'OR R&D
G&H October 2003, Münich WP3 / cultivation, P4 Experiments 2003 Observations - stage of the plant (in vitro : 1= growing / 2=beginning of bulbification / 3=maturation / 4=mature bulb) - number of green leaves - lenght of the highest green leaf Measurements at harvest -weight, size and observation of the bulbs - alliin content (P5) GROWING BULB / ALLIIN COOPD'OR R&D
3 varieties : PRI + MES +MORl Gradient in SO4 0 3 9 (in macro-elements) meq 3 mediums (S- TS S++) 22-24°C - P = 16 hrs - F 1 month Cold induction 3°C - P = 10 hrs - F 2 months 22-24°C – P=16 hrs F = 9,50 µmol/s/m² 22-24°C – P=16 hrs F+i = 9,5 µmol/s/m² 22-24°C – P=16 hrs F = 20 µmol/s/m² G&H October 2003, Münich WP3 / cultivation, P4 In vitro experiment III-2003 • Effect of various light conditions (intensity + quality) and S nutrition
G&H October 2003, Münich WP3 / cultivation, P4 In vitro experiment III-2003 - Growth observed in all the S treatments but clear influence of absence of S in macro-nutrients on the development of the vitro-plants - Very low percentage of bulbs well-formed for Printanor, except under F+i light conditions and presence of sulphur
nd nd G&H October 2003, Münich WP3 / cultivation, P4 In vitro experiment III-2003 - Bulbs in treatment S- were quite big but soft • Alliin content Pri > Mor > Mes • AlCSO couldn ’t be detected in bulbs under S- treatment (Pri) • Effect of the S level (Pri) • No additional effect of i-light in S++ conditions
G&H October 2003, Münich WP3 / cultivation, P4 Conclusion of experiment III • Positive effect of i-light confirmed for Morasol and Printanor in normal S conditions • No positive influence of the intensity of light and of the temperature in these experimental conditions • Influence of the sulphur dosis confirmed for Printanor • Vitro-plants appeared more sensitive to an absence of S in macro-nutrients than plants grown in natural conditions or in greenhouse
varieties : PRI + MES + MORl + MORd Gradient in SO4 and nitrogen SO4 0 3 9 meq (in macro-elements) Nitrogen N 3N N 2N 3N N/2 N 2N 3N 9 medias 9 22-24°C - P = 16 hrs - F 1 month Cold induction 2 months 3°C - P = 10 hrs - F 22-24°C – P=16 hrs F+i – 9,50 µmol/s/m² G&H October 2003, Münich WP3 / cultivation, P4 In vitro experiment IV -2003 • Effect of S nutrition combined to N nutrition
G&H October 2003, Münich WP3 / cultivation, P4 Greenhouse experiments 2003 (I) Effect of N combined to an excess of S • 3 varieties : Printanor, Morasol, Messidrôme • 3 mineral nutrition treatments : 3 levels of nitrogen combined to 9 meq of sulphur • N, 2N, 3N • 24 plants per treatment for each variety COOPD'OR R&D
G&H October 2003, Münich WP3 / cultivation, P4 Greenhouse experiment I
G&H October 2003, Münich WP3 / cultivation, P4 Greenhouse experiment I : 1st results on Messidrome => Less alliin measured when the dosis of N increases in presence of high dosis of S, but more GLUAlCS and IsoGLUAlCS COOPD'OR R&D
G&H October 2003, Münich WP3 / cultivation, P4 Greenhouse experiment 2003 (II) Cloves from experiment 2002 COOPD'OR R&D
G&H October 2003, Münich WP3 / cultivation, P4 Greenhouse experiment II : growth of Morasol (36plants per treatment)
G&H October 2003, Münich WP3 / cultivation, P4 Year 4 : still to be done • Interaction SxN : • CSO analysis on experiment IV in vitro • CSO analysis on experiment I in greenhouse (Morasol, Printanor) • Influence of the S content of the bulb : • CSO analysis on experiment II in greenhouse (Printanor) • => Should be available at the beginning of november COOPD'OR R&D
G&H October 2003, Münich WP3 / cultivation, P4 Milestones Year 4 · Experiments in vitro III and IV Complementary experiment in greenhouse in year 4 Greenhouse cultivation of bulbs coming from the experiment 2002 COOPD'OR R&D
G&H October 2003, Münich WP3 / cultivation, P4Deliverables P4 • DP 2 Chinese garlic powder to be analysed • DP 6 Garlic powder issued from various S-fertilisation in field condition • DP 14 Chemical distinction between garlic accessions when cultivated in various sulphur nutrition regimes and under distinct temperatures in vitro • DP 15 Physiological (growth traits) and chemical distinction (CSO) between accessions when cultivated in various sulphur nutrition regimes over two years • DP 19 Chemical distinction (CSO) between accessions when cultivated in various sulphur (greenhouse) and mineral nutrition regimes (in vitro) • DP 22 Paper on the interaction genotype x environment on the sulphur content of garlic plants grown in vitro , in greenhouse and in field conditions • DP 30 Paper on the effect of combined sulphur, selenium and nitrogen nutrition on garlic growth, flavour precursor content and on biological potential of garlic for disease prevention • DP 34 Chemical distinction (CSO) between garlic accessions when cultivated in various sulphur regimes (greenhouse) and mineral nutrition regimes (in vitro)