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Project 3

Project 3. Jessica Blackledge ENG 210-302. Green technology . To better improve the efficiency of the technology that is currently available. To reduce carbon output. It is clean for the environment. Boosts tourism. Less maintenance work needed to keep up to date.

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Project 3

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  1. Project 3 Jessica Blackledge ENG 210-302

  2. Green technology To better improve the efficiency of the technology that is currently available. To reduce carbon output. It is clean for the environment. Boosts tourism. Less maintenance work needed to keep up to date. They are not readily available. Can’t be used everywhere. Certain technology can be unusable in area depending on the location.

  3. Green Technology Links: • http://www.greenenergytechnology.org/tag/advantages-and-disadvantages-of-green-technology/ • http://ecocityzone.net/24/pros-and-cons-of-using-green-energy-sources/ • http://smallbusiness.chron.com/advantages-green-technology-construction-20279.html • http://exploringgreentechnology.com/solar-energy/advantages-and-disadvantages-of-solar-energy/ • https://www.youtube.com/watch?v=DjYmWM-gjBw • http://www.youtube.com/watch?v=a9KLDQ-wjcY • http://www.ted.com/talks/john_doerr_sees_salvation_and_profit_in_greentech.html

  4. Sustainability Sustainability is supposed to make a business more efficient in what they are trying to accomplish. To be sustainable there has to be reduction on what you use and destroy currently to preserve our way of living. To reduce our dependence on synthetic, man-made chemicals and heavy metals & fossil fuels consumption.

  5. Sustainability Links: • Including sustainability in business excellence models. • Sustainability in Hospitality and Tourism Education: Towards an Integrated Curriculum • The diffusion of environmental sustainability innovations in North American hotels and ski resorts. • CAN SUSTAINABILITY BE QUESTIONED? • Sustainability in Hospital Foodservice. • Sweet and Sour Grapes: Implementing Sustainability in the Hospitality Industry—A Case Study • Critical research on the governance of tourism and sustainability. • A Descriptive Study of Sustainability Education in the Hospitality Curriculum • http://www.youtube.com/watch?v=B5NiTN0chj0

  6. Training Methods Every job position available needs to train employees before letting them work with the public. Everyone learns different so a standardized training method does not work well for everyone. The effectiveness of training relies on two things the participants willingness to learn and the knowledge of the trainer. The fact that there are multiple ways of training for all the different types of methods makes it hard to have expert trainers.

  7. Training Methods Links: • The Effectiveness of TrainingMethods in Achieving TrainingGoals • MEASURING RESULTS OF TRAINING WITH ROI METHOD: AN APPLICATION IN A 5-STAR HOTEL IN ANTALYA REGION OF TURKEY • Return on Investment in Managerial Training: Does the Method Matter? • Trainingmethods • Identifying Training Challenges in the Hospitality Industry: An Exploratory Approach • http://www.youtube.com/watch?v=s3aR3yP4aKg • http://www.youtube.com/watch?v=xGCetumvjy4

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