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TERMAL RESTAURANT

BREAKFAST: Scrambled eggs with onion 200HUF Bacon 200HUF Ham 200HUF Mushroom 200HUF Omlette 200HUF Ham and eggs 200HUF Fried debreceni sausage 400HUF/pair Boiled vienna sausage 250HUF/pair. TERMAL RESTAURANT. SOUP: Chicken soup 500HUF

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TERMAL RESTAURANT

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  1. BREAKFAST: Scrambled eggs with onion 200HUF Bacon 200HUF Ham 200HUF Mushroom 200HUF Omlette 200HUF Ham and eggs 200HUF Fried debreceni sausage 400HUF/pair Boiled vienna sausage 250HUF/pair TERMAL RESTAURANT

  2. SOUP: Chicken soup 500HUF Turkey ragout soup with tarragon 550HUF Spicy goulash soup with small pieces of pasta 570HUF Cream soup with broccoli 450HUF French onion soup 450HUF Mushroom soup 450HUF Fruit soup 300HUF STARTER: Bredded and fried cheese 850HUF Bredded and fried Camamber with bilberry 950HUF Bredded and fried mushroom heads 650HUF Cold goose liver in its fat 1200HUF Beefsteak tartar 1500HUF

  3. GARNISHES: Steamed rice 250HUF Noddles 300HUF Chips / French fries 350HUF Mixed potato 350HUF Croquette potatoes 350HUF Salt potatoes 350HUF Celery buttered potatoes 350HUF Potato with onion 350HUF Rice with vegetables 350HUF Rice with mushroom 350HUF Steamed vegetables 400HUF Broccoli with cheese 650HUF Steamed cabbage 300HUF Potato with mayonnaise 400HUF Corn with mayonnaise 400HUF SALADS: Greece salad 650HUF Fresh salad with sour 450HUF Mixed fresh salad with yogurt dressing 450HUF Tomato salad 350HUF Cucumber salad with sour cream 350HUF Cabbage salad 350HUF Home-made mixed shredded salad 250HUF Cucumbers pickled with bread 300HUF Pickled apple paprika 250HUF

  4. A LA MINUTE DISHES: • "Shaggy" pork chops with garlic-sour-cream, grated cheese and rice 990HUF   • Crumbed and fried pork chops with chips 950HUF • Pork chop Bakony style with buttered gnocchi 890HUF / pork chop with sour cream-mushroom-paprikasauce served /    • Pork chops Farmer style, with fried potatoes 990HUF / grilled pork chops with a ragout prepared from pearl onions, mushrooms served /    • Grilled pork chops with salad of the season, Barbecue sauce and steak-potatoes 1.090HUF   • Pork medallion Brassó style with fried potatoes parmentier style 890HUF • Fried pork chops Cypsy style with garlic, fried potatoes and pickled green peppers 950HUF • Grilled small fillet of pork Cadizi style 890HUF / grilled small fillet of pork with garlic, pritamin, mixedseasoning and rice with orange / POULTRY • Turkey breast fillets 890HUF • Pickled turkey breast stripes with ginger on a glass pastry bed 790HUF/ grilled, pickled turkey breast stripes on a glass pastry bed served /   •  Turkey breast á la Gourmet with chips 990HUF / grilled turkey breast fillets with bacon and cheese-sauce, prepared au gratin/   • Turkey breast á Cordon Bleu with rice with peas 890HUF   • Turkey breast stripes Stroganoff style with potatoes prinzess style and ricekonfetti 990HUF  • Grilled chicken breast fillets 890HUF • Larded chicken breast fillets on a vegetables bed with seasoned kefirsauce 850HUF  • Roasted duck with cabbage, and mixed potatoes 1600HUF

  5. READY TO SERVE DISHES: Beef stew 1000HUF Sheep stew 1000HUF Crow stew 950HUF Filled cabbage 950HUF • FISH • Fish soup 950HUF • Grilled bass fillets 1200HUF • Grilled bass fried in butter 50HUF/dkg • Trout with grilled almon 40HUF/dkg • Grilled African catfish 900HUF • Breaded African catfish 950HUF • Salmon-steak in Kárpáty style1600HUF

  6. NÁDAS RESTAURANT STARTERS • Beef Tartar on your request 1.200HUF  • Salmon Tartar on a vegetable bed, with toast 1.490HUF   • Chicken breast-salad with honey 550HUF   • Smoked ham plate with fresh salad, mustard and pickled horse - radish 890HUF  • Cheese plate with sauted nut 890HUF • Pancakes stuffed with meat Hortobágy style 390HUF • Fried portsalut cheese with parsley rice and sauce tartar 890HUF SOUPS • Meat soup with liver dips or pasta 270HUF • Home-made pullet soup with pasta 390HUF • Piquant bolete mushroom soup with sour cream 350HUF  • Bean soup Jókai style 590HUF • Kettle-goulasch 590HUF   • Wildragout soup Woodmaster style with tarragon 790HUF • Garlic cream soup 350HUF   • Cold strawberry cream soup 390HUF   • Cold cream of tomato soup ( Gaspacho ) 270HUF

  7. MEAT Chicken-stew with pasta and soft cheese 1090HUF - Pork stew with farfel 1290HUF - Beefstew with farfel 1090HUF - Fried goose-leg with steamed cabbage 1090HUF - Tripe stew with bailed salted potatoe 1090HUF - "Erdélyi" stuffed cabbage 990HUF - Marrow roses fried in breadcrumbs with tartar sauce /park/ 1290HUF Breaded turkey breast 1190HUF Breaded turkey breast stuffed with cheese and mushrooms1250,- Cordon Bleu with French fries 1290HUF Roast joint with fried onions and French fries 1350HUF FISH DISH Fish soup 890HUF -Fish slices fried in 890HUF breadcrumbs with potatoes -Pike perch with mushroom in white wine and potatoe 990HUF -Carp fried in breadcrumbs with fried potatoes 1100HUF -Pike perch in hungarian style with mushroom and pasta 1100HUF • DESSERT • Delicacy of Somlo 570 • -Pancakes Gundel style 550 • -Pancakes with jam 350 • -Ice Cream 120

  8. Soups Broth a’la Bogdány, with shell-shaped pastry 600,- Liver gnocchi soup 460,- Creamed mushroom soup with nipped gnocchi 400,- Spicy pork soup with potato balls 690,- Goulash cooked in stew-pot on open fire 800,- Bean soup a’la Jókai 800,- Broccoli cream soup 520,- Salads Home made mixed salad 300,- Cabbage salad 300,- Apple-paprika in vinegar 300,- Pickled gherkin 300,- Tomato salad with oil 460,- Cucumber salad 460,- Mixed green salad 500,- Dressing salad 500,- KORONA RESTAURANT

  9. Special diet and vegetarian dishesFried mushroom heads 700,-Fried mushroom hats stuffed with curded ewe cheese 860,-Fried cheese 700,-Fried camambert with cranberry 900,-Mixed Grilled Cheese with Roasted Vegetables and with Spiced 1650,- • Garnish • Pommes Frites 300,- • Boiled potato with parsley • 280,- • Salted potatoes 250,- • Potato purée 290,- • Stuffed potato baked in oven 360,- • Potato croquette 360,- • Mixed garnish 290,- • Stewed rice 250,- • Parisian garnish 490,- • Bread-dumplings with bacon 380,- • Salad garnish 600,- • Gnocchi 240,-

  10. Fish Carp Fisherman`s soup 990,- Fish soup made from catfish fillets 1200,- Fried carp 1150,- Fried catfish 1450,- Catfish in paprika sauce with cottage cheese paste 1900,- Grilled fogash fillets with wood mushroom crayfish ragout and steamed rice 1550,- Pike fillet with garlic, with paprika sauce and gnocchi with eggs 1580,- Grilled trout in whole with spiced butter 1850,- Fish dish (fried carp, grilled carp, fried catfish, catfish a’la Orly, with salad garnish, pommes frites and tartare sauce) 2950,- Poultry Chicken breast in cheese and potato cover, with mixed salad 1890,- Fried chicken breast stuffed with dilled cottage cheese with rice and peas 1850,- Chicken breast a’la „Bakony” with dilled cottage cheese gnocchi 1950,- Fried breast of turkey 850,- Fried breast of turkey stuffed with cheese and mushrooms 1400,- Grilled and gratinated breast of turkey with peach, smoked ham, with mashed potatoes 1720,- Grilled and gratinated breast of turkey with peach, smoked ham,with mashed potatoes 1660,- Stripes of breast of turkey Stroganov style 1700,- Fried breast of turkey stuffed with nut and prunes with steamed fruits and mashed potatoes 1760,- Turkey breast with almonds, mashed potatoes and compote 1650,-

  11. Dishes made from pork Fried pork cutlets 850,- Pork chop stuffed with goose liver, fried in breadcrumbs, with mixed garnish 1600,- Pickled spare rib and potatoes with cottage cheese and sour cream 1650,- Roasted pork medallions Brassó style with potato subrics 1600,- Medallions of fillet mignon of pork collared in bacon with vegetable strudel,maize with cream and baked potatoes 1960,- Crunchy roast pig with stewed cabbage and mashed potatoes with onions 1600,- Dishes made from beef Sirloin to taste with potatoes fried in crust (with fried mushrooms, fried egg, brown sauce and yellow boletus, green pepper sauce) 2400,- Rustic sirloin with chips 2700,- Sirloin stuffed with camembert and garlic, with steamed vegetables and mashed potatoes 2700,- Braised steak with fried onions with, pommes frites 1750,- Rotating dish for two persons (marinated turkey, pork chop, spare ribs, undercut of sirloin, sirloin, with salad garnish, fried potato dough and dilled corn with cream) 5100,- Beef-stew 1290 Tripe stew 1290,-

  12. Desserts Ice-cream cup 460,- Fruit cup 520,- Pancake filled with jam 260,- Pancakes with curd cream 360,- Layered pancakes with cottage cheese fruits and vanilla sauce 580,- Somló noodles 520,- Cheese dumplings 590,- Noodles with dill and curd, with smoked bacon and sour cream 790,-

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