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EBAC LGA BANQUET. Groton Inn & Suites 99 Gold Star Highway, Groton Friday, October 16, 2009 Happy Hour: 5:30-6:30 p.m. Dinner to be served at 6:30 p.m. $20 per EBAC LGA Member; $30 per guest. Dinner Choices: Baked Stuffed Boneless Breast of Chicken Fresh Stuffed Filet of Sole Prime Rib
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EBAC LGA BANQUET Groton Inn & Suites 99 Gold Star Highway, Groton Friday, October 16, 2009 Happy Hour: 5:30-6:30 p.m. Dinner to be served at 6:30 p.m. $20 per EBAC LGA Member; $30 per guest Dinner Choices: Baked Stuffed Boneless Breast of Chicken Fresh Stuffed Filet of Sole Prime Rib Each entrée includes garlic mashed potato and fresh vegetable, tossed green salad with house dressing, rolls and butter, coffee, tea, decaf, and dessert Cash bar Your Banquet Committee: Cheryl Moreau (X6014) and Denise Schmidt (X7022) Deadline to sign up October 12, 2009