Become Acquainted With Besan Manufacturing Process and its Goodness Chart

1. Become Acquainted With Besan Manufacturing Process and its Goodness Chart Besan flour is prepared by pulverizing the chickpeas. In India, people use different terms Like ‘Chana Dal’ to describe it. Besan flour is an essential element of Indian cuisine, used to make dumplings, fritters and congealed curries. No wonder, Besan is ranked as the most commonly used flour in the kitchens by the Indian Ministry of Food Processing Industries. If you are yearning to avoid gluten or watch over your weight, then Besan flour is considered as the most vigorous and versatile flour. The Besan manufacturer in Jammu carries out four major processes to produce the quality Besan. Here are the processes stated below: Dal Making Cleaning Conditioning Milling (Grinding) Goodness Chart Nutrition Data (Per 100 gram) P Mark Besan is renowned for its exceptionally vibrant nutritional chart. Besan supplier in Jammu makes certain that they are taking up the best quality grain available in the market. Let’s have a look at the goodness chart nutritional content (per 100 gram) of the Besan manufactured by P Mark. Amount of Protein Fat Ingredients Sodium Quantity Fiber Quantity Amount of Energy Presence of Vitamin A Presence of Vitamin B-1 (Thiamine) Presence of Vitamin B-2 (Riboflavin) Amount of Iron Amount of Calcium 22 gram 6.7 gram 64 mg 11 gram 387 Kcal 41 IU 0.486 mg 0.06 mg 4.86 mg 45 mg Besan Supplier in Punjab: P mark is an extremely reliable and established brand all over India. Their packaging is done in such a way that there is no chance of any defect or impurity in the finished product. The P Mak Besan is obtainable in the packets of 500 gram and 1 kg. For original version on Hatenablog.com visit: http://pmarkproducts.hatenablog.com/entry/2016/11/29/Become_Acquainted_With_Besan_Manufa cturing_Process_and_its_Goodness_Chart