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Quality food products are something that demands unwavering commitment at every stage – from<br>thoroughly examining the wheat and purchasing it to the process of transportation, storage, processing,packaging, and distribution. With decades of experience in inspecting the wheat products, P Mark has become one of the most sought-after and trusted Brand in India
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Quality food products are something that demands unwavering commitment at every stage – from thoroughly examining the wheat and purchasing it to the process of transportation, storage, processing, packaging, and distribution. With decades of experience in inspecting the wheat products, P Mark has become one of the most sought-after and trusted Brand in India. The motto of P Mark is to learn new facts, implement new practices and install more sophisticated and productive machinery. Let’s have a look at the step by step process followed by the company to produce finest quality flour. Wheat Selection Identifying and selecting finest quality of wheat is very important as there are more than 200 varieties of wheat that have been released for cultivation. P Mark has been working with wheat since 1932 and thus has gained substantial knowledge regarding its selection. Our extremely efficient and skillful team use latest wheat testing tools and equipment. P Mark also takes into account the specific need of the clients and select the wheat accordingly. Pre-Cleaning After examining the quality of wheat, the impurities in the lot is removed with the help of modern machines available in the market. Apart from separating the damaged particles, P Mark also emphasises on thorough cleansing of wheat. Milling P Mark uses high-tech flour processing technology. The modern machinery works efficiently to reduce the downtime. As opposed to the old and local flour mill which uses wooden plansifters which are harder to clean and prone to infestation, P Mark makes use of latest aluminium composite plansifters which ensure that the end-user gets hygienic flour. No wonder, P Mark has led the change in the industry of flour milling in India over the last few years. Weighing and Packing All P Mark products, whether its Chakki Atta, Sooji, Daliya, Maida, Besan, Cattle Field Bran or any other product, are packed using fully automated bagging system. It ensures that the product is free of human touch and foreign contamination. In short, with P Mark one can rest assured about the quality and health-benefits of the food products. For original version on quora.com visit: https://pmarkproducts.quora.com/How-P-Mark-Produces- Finest-Quality-Wheat-Flour-and-Allied-Products