P mark whole wheat chakki atta – for a healthy lifestyle

1. Wheat is perhaps one of the most common crops grown throughout the world. Almost everyone consumes it every day in one form or other without even thinking about it twice. Consuming wheat is really good for health, but the benefit of eating whole wheat based products surpasses those of consuming refined flour. Considering the health benefits of whole wheat, P Mark uses the traditional Chakki grinding procedure to produce whole wheat chakki atta which is rich in fiber and low in calorie. PMark leaves no stone unturned to maintain food safety and hygiene. We take our promise of providing the most healthy and qualitative products seriously. To deliver on our promise, we source our products directly from farmers, ensuring to select only the finest grains. Our products are made from the choicest grains – heavy on the palm, golden amber in color and hard to bite. Furthermore, we ensure that our products are vigilantly selected and processed by combining traditional chakki grinding with latest German technology and Japanese automation. We use avant-garde steel plant shifters that make use of metal sieve structures. We have special machines to ensure hygienic cleaning of the grains before grinding them to flour. We are engaged in certifying execution of excellent hygiene standards at all manufacturing units. High-tech machines and equipment are used in order to lower the downtime so that the consumers by no means have to be concerned regarding the product being held up. We emphasize on executing best global practices of procurement, processing, and packaging of wheat items. Our decades of dedication and commitment have put us on the top plinth in the market today. For original version on linkedin.com visit: https://www.linkedin.com/pulse/pmark-whole- wheat-chakki-atta-healthy-lifestyle-p-mark-products