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B.Voc Programmes in Food Processing and Medical Equipment Technology: Curriculum Design and Industry Placements

Introduced by Dr. T. Geetha, these B.Voc programs focus on industry needs with a curriculum blending general education and skill training. The courses include theory with practicals, industry projects, and skill gap analysis. With a strong emphasis on hands-on experience, the programs aim to equip students with expertise for successful placement or entrepreneurship in relevant industries. Admission process requires a pass in 10+2, and the fee structure is Rs.20,000 per annum. The curriculum development involves internal and external experts, ensuring industry relevance and quality education delivery.

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B.Voc Programmes in Food Processing and Medical Equipment Technology: Curriculum Design and Industry Placements

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  1. B.Voc. PROGRAMMES Introduced Dr.T.Geetha Professor Dept. of Special Education Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore TamilNadu

  2. Proposed process and plan for curriculum design Entry Year -I Year -II Year -III Advanced Diploma 10+2 years student of any stream Diploma Industry need analysis General education (40 per cent) Course content design Skill training in industry 18hrs/week (Odd semesters) Skill component (60 per cent) Skill gap analysis Project in industry 18hrs/week (Even semesters) Expertise in the relevant skill Exit Diploma Advanced Diploma B.Voc. Placement in Industry through University placement cell Entrepreneurs

  3. Courses Sanctioned • B.Voc Food Processing and Engineering • B.Voc Medical Equipment Technology Month of commencement: July 2014 Sanctioned strength : 50 each Sanctioned posts : 1 Associate Professor 2 Assistant Professor

  4. BOS for Curriculum Development • External experts from relevant industries and internal experts from the respcetive departments were involved in Curriculum Development Syllabus - All courses have theory papers with inbuilt practicals. - Skill training in an industry(every semester)

  5. Scheme of Instruction and Examination – Medical Equipment Technology

  6. Scheme of Instruction and Examination….contd.

  7. Scheme of Instruction and Examination….contd.

  8. Scheme of Instruction and Examination – Food Processing and Engineering

  9. Scheme of Instruction and Examination….contd.

  10. Scheme of Instruction and Examination….contd.

  11. Frame work of B.Voc degree programme

  12. Evaluation Pattern

  13. Academic Calendar of B.Voc.degree programme I year : 60% general education 40% skill training II year & III year : 40% general education 60% skill training • In 1st semester Skill training for 30 working days • In 2nd semester onwards Skill training for 60 working days • Academic Calendar Odd semester July - November Even semester December -May • Inauguration of B.Voc programme : 14.07.2014 • Minimum requirement for attendance : minimum 75%

  14. List of Skill Knowledge Provider Food processing and Engineering Medical Equipment Technology • Lakshmi Life Sciences Limited, • Wipro GE Healthcare Pvt. Ltd. • S&T Engineers (P) Ltd., • Sun Bio Systems, • Sabari Healthcare Systems, • Vital Bio-Systems Pvt. Ltd • Saara Biomedical School of Engineering. • Kurinji Hospital • SRL Diagnostics Hitech Scan Centre. • STAAN Bio-med Engineering (P) Ltd. • Vee Yel Food Products Pvt.Ltd • Joule FoodsPvt.Ltd. • Bakers Spices &Ingredients Pvt.Ltd • A1 Chips and Export Pvt.Ltd. • Banana slice India Pvt Ltd. • Ragam Bakery Industry • Sakthi Soya products Pvt Ltd • Sakthi Sugars, • Golden Fries Ltd • Savorit Limited,

  15. Admission Process • Minimum Eligibility : Pass in +2 of any stream • Fee structure : Rs.20,000/- per annum • Advertisement : Local edition newspapers Flex banner displays University website • Undertaking : 1. Student undertaking against ragging 2. Parent undertaking to follow the rules of the University 3. Student / Parent undertaking to abide by the rules of the industry and to avail personal accident insurance policy

  16. Academic Council • The Curriculum designed in the Board of Studies is approved by the Academic Council before implementation. • Staff recruitment as per UGC rules and subsequent approval by Board of Management

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