Buy Nonstick Karahi with PNB Kitchenmate

1. Buy Nonstick Karahi with PNB Kitchenmate If you are on the lookout for a new karahi, you can opt for PNB Kitchenmate non-stick karahi that will allow you to cook without any hassles. With this non-stick smart karahi you can conveniently prepare vegetables and curries without worrying about the greasy residues left after cooking. Design and Specifications This PNB Kitchenmate karahi is made of fine-quality virgin Aluminum and is hard anodized for better durability. With a 3 layer non-stick coating and a non-staining surface, the product is also metal spoon friendly. The diameter of the karahi is 24 cm, while the thickness is 3 mm. It has a capacity of 2500 ml. It also has a stainless steel lid that will make you cook faster and will keep the food safe and warm after cooking. The heat-resistant handles of this karahi are ergonomic. Utility In this PNB Kitchenmate Aluminum non-stick karahi, you can cook delicious curries and other dishes. Cooking food with the lid on makes the entire process faster, thus saving fuel and time. The product allows you to use metal or wooden ladles and spoons for stirring without scratching the coating. Moreover, its non-stick and non-staining property do not add to your cleaning chores. Advantages of non-stick Karahi · It gives a modern look to your kitchen. I love the kuzhi paniyaram and grill pans. They look really great. · It needs very less oil to grease the bottom. Say for making dosa, appam and kuzhi paniyaram, you need very less oil. Compared to cast iron kallus, it is a way less. · It is easy to wash, clean and dry. · They are really useful for making crispy dosas and awesome kuzhi paniyaram Disadvantages of non-stick Karahi

2. · It is costly. If you need really a good brand, you need to spare some more bucks. · Many people have concerns about Teflon, the chemical used for coating. Intake of even a small scratch or Teflon scrub is not good for your health. If it happens for a long time, it could result in cancer. · You need to be more cautious while cooking. The heat will definitely damage the life of the cookware. So you need to keep a low flame or an eye over it while cooking in medium flame. You can never place in on high flame. I hate that · You should not scratch it strongly; it will wither away the coating. For making some Indian sweets like Mysore pak or halwa, non-stick cookware is a worst choice. · You need to handle it with more care.They need gentle scratch pads, while cleaning. They also need wooden or plastic ladles. If there is a scratch, you need to throw away the costly non-stick cookware If you are on the lookout for a new karahi, you can opt for PNB Kitchenmate non-stick karahi that will allow you to cook without any hassles. With this non-stick smart karahi you can conveniently prepare vegetables and curries without worrying about the greasy residues left after cooking. Design and Specifications This PNB Kitchenmate karahi is made of fine-quality virgin Aluminum and is hard anodized for better durability. With a 3 layer non-stick coating and a non-staining surface, the product is also metal spoon friendly. The diameter of the karahi is 24 cm, while the thickness is 3 mm. It has a capacity of 2500 ml. It also has a stainless steel lid that will make you cook faster and will keep the food safe and warm after cooking. The heat-resistant handles of this karahi are ergonomic. Utility In this PNB Kitchenmate Aluminum non-stick karahi, you can cook delicious curries and other dishes. Cooking food with the lid on makes the entire process faster, thus saving fuel and time. The product allows you to use metal or wooden ladles and spoons for stirring without scratching the coating. Moreover, its non-stick and non-staining property do not add to your cleaning chores. Advantages of non-stick Karahi · It gives a modern look to your kitchen. I love the kuzhi paniyaram and grill pans. They look really great. · It needs very less oil to grease the bottom. Say for making dosa, appam and kuzhi paniyaram, you need very less oil. Compared to cast iron kallus, it is a way less. · It is easy to wash, clean and dry. · They are really useful for making crispy dosas and awesome kuzhi paniyaram Disadvantages of non-stick Karahi · It is costly. If you need really a good brand, you need to spare some more bucks. · Many people have concerns about Teflon, the chemical used for coating. Intake of even a small scratch or Teflon scrub is not good for your health. If it happens for a long time, it could result in cancer.

3. · You need to be more cautious while cooking. The heat will definitely damage the life of the cookware. So you need to keep a low flame or an eye over it while cooking in medium flame. You can never place in on high flame. I hate that · You should not scratch it strongly; it will wither away the coating. For making some Indian sweets like Mysore pak or halwa, non-stick cookware is a worst choice. · You need to handle it with more care.They need gentle scratch pads, while cleaning. They also need wooden or plastic ladles. If there is a scratch, you need to throw away the costly non-stick cookware