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Easy Aloo Samosa Recipe

Learn how to make tasty Samosas. Find all the methods to cook Samosa as tea time snack and much more on LivingFoodz. Read more - http://bit.ly/2SxGcF7

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Easy Aloo Samosa Recipe

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  1. Easy Aloo Samosa Recipe By LivingFoodz

  2. Samosa is one of the most popular Indian snacks. You will find it being served in restaurants and food stalls on streets across India. This Indian snack is recognized globally, and World Samosa Day is marked on September 5. Living Foodz chefs give a twist to the classic aloo samosa recipe. Easy steps in this samosa recipe livingfoodz.com

  3. Aloo Samosa Recipe Preparation time: 20 mins Cooking time: 30mins Serving: 10 to 12 pieces livingfoodz.com

  4. Ingredients • 1 cup - refined flour • 1/2 tsp - ajwain or carom seeds • 1 tbsp - ghee • 1/2 tsp - salt • Water to make the dough livingfoodz.com

  5. Ingredients For the potato filling • 1 onion, finely chopped • 1 green chilli, finely chopped • 1/2 tsp ginger-garlic paste • 3 potatoes, boiled and mashed • 1 tbsp coriander leaves, finely chopped • 1 tsp chilli powder • 1/4 tsp turmeric powder • 1/2 tsp coriander powder • 1/2 tsp cumin powder • 1/2 tbsp oil • 1/2 tsp cumin seeds • 1/2 tsp salt or as required • Oil for deep frying livingfoodz.com

  6. Method for the Samosa Crust livingfoodz.com

  7. Sieve the flour in a bowl. Heat oil in a pan till hot and pour in the flour. Mix well until you get a flaky texture. Add rest of the ingredients for the outer layer and knead until you get a semi-hard dough. Cover the dough in a damp cloth and keep it aside for 30 minutes. livingfoodz.com

  8. Method for the samosa filling livingfoodz.com

  9. Heat oil in a kadhai or pan. Add the jeera or cumin seeds and when it sizzles, throw in the onions, ginger-garlic paste, green chillies and sauté until the onions become transparent. Add coriander powder, turmeric powder, chilli powder, cumin powder and salt, as needed. Mix well and cook for 2 to 3 minutes. Add the mashed potatoes and coriander leaves. Mix well. Turn off the flame. Add a few drops of lemon juice to taste. Let the mixture cool. livingfoodz.com

  10. Making The Samosa livingfoodz.com

  11. Divide the dough in small balls. Using a rolling pin, flatten the small dough balls into an oval shape. Cut the flattened dough into half. Take half a sheet and wet the edges with water. Make a cone by overlapping the straight edges. Gently press the ends to seal. Using a spoon, stuff the potato filling into the cone and overlap the oval edges on the straight side, press gently to seal the filling. Deep fry the stuffed cones on a medium flame until golden brown. Remove on a paper towel to get rid of the excess oil. Serve hot with chutney. livingfoodz.com

  12. Recipes Here you will get the Samosa Recipe and more other recipes on Livingfoodz Samosa Recipe Pav Bhaji recipe Paneer Recipes carrot halwa livingfoodz.com

  13. Social Channels @LivingFoodz @LivingFoodz livingfoodz

  14. Image Source - livingfoodz.com Pixabay.com Pexels.com

  15. Thank You

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