Easy to cook recipe Guide

1. Easy To cook Recipe By Instant Indian Recipes

2. Introduction We love everything about food, because no delicious meal is cooked without love. Love for carefully selected ingredients, flavours and spices, or the aroma of dinner wafting through your home. Above all, it is the love for the people you feed everyday. They are your family and friends, relatives and guests, the people that matter to you the most. You love everything about food and so do we. Click Here For Easy To Cook Recipes

3. Chicken Manchurian Recipe Manchurian is one of the Favourite starter we have already shared with you moreover here we are sharing how to cook Manchurian recipe instantly. chicken manchurian recipe is very easy to cook when you follow the steps given below. Ingredients: 300 gm boneless chicken,4 garlic cloves, chopped, 1 egg, 4 tbsp tomato ketchup, 3tbsp chili garlic sauce, 1 cubed capsicum, 1 chopped spring onion, 1/2 lemon, 4 slices, pineapple, chopped, Salt according to your taste, Black pepper to taste, White pepper to taste, 2 tbsp flour, 2 tbsp corn flour METHOD: Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt, egg, flour and 1tbsp oil. In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and saute it. Then add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Then add 1 cup water and cook it for 2-3 minutes. Dissolve corn flour in little water and put it in Manchurian gravy. Then Stir it and cook till it thickens. Click Here For Manchurian Recipe

4. PavBhaji Masala PavBhaaji Masala is western Indian in origin. Pav means a small bun and  Bhaaji means vegetable. You can have PavBhaji Masala as a meal. PavBhaaji Masala is also a most popular Indian street food here we are sharing some easy steps to make PavBhaaji Masala so you can easily prepare this recipe by your own. Ingredients: 500 g Mixed Vegetables (Potatoes, Cauliflower, Carrot, Capsicum, Green Peas), 2-3 Onions (150 g), 3-4 Tomatoes (250 g), 3 tbsp Oil, 1/2 tbsp Ginger-Garlic paste, 1/2 tsp Red Chilli powder, 1/4 tsp Turmeric powder,1 tsp Salt., Knorr chef’s pavbhaji masala Preparation: In a pressure cooker, add the pre-cut vegetables along with 3 cups water and cook on high flame for 15 mins. Once cooker is cooled, open the lid and mash the vegetables. In a separate kadhai heat the oil and fry onions till light brown, add tomatoes, ginger garlic paste, red chilli, turmeric, salt and cook on low flame till oil separates. Add the mashed vegetables along with two 1/2 tbsp (20 g) Knorr Chef’s PavBhaji Masala, mix well and cook for 5 mins or till bhaji is thick. Click Here For PavBhaji Masala

5. PindiChole Recipe PindiChole is a very popular main course dish from the Punjabi cuisine made with kabulichana cooked in varied Indian spices and garnish with lemon wedges and green chillies. The chick peas or chole are nicely coated with spices and this is almost a dry dish that can be eaten with poori or roti. Ingredients: 250 gmschole, 3 to 4 cloves,2 cinnamon sticks of one inch each, 2 black cardamoms,2 to 3 green cardamoms, 2 bay leaves, 7 to 8 black pepper, 2 dagadphool , ½ mace , 2 tea bags, 2 to 3 tbsp salt/black salt, 2 tbsp refined oil, 3 tbsp ginger-garlic paste, 1 tbsp caraway seed 1 t/s sugar,½ t/s red chili powder Method: Very important soak chickpeas overnight in water. Boil chickpeas with the spices mentioned above. Pressure cook until 4 whistles Or until tender. Drain the water from chickpeas. Discard the tea bags and all spices. Take a small pan Or vessel. Add oil to it. Keep on low heat. Once oil is hot add caraway seeds and sugar. Saute for 30 secs. Now add the ginger-garlic paste and keep stirring. Watch out it might just spill over you. After a minute add all the powdered spices from number 5 to 14 except chat masala. Add few mint leaves as well. Stir all nicely for a minute. Just taste and check if seasoning required. Add more salt Or spices if required. Switch off the gas. Before serving squeeze some lime juice. Serve pindichana hot with rotis, purees Or parathas. Click Here For PindiChole Recipe

6. How To Cook Paneer Butter Masala Paneer Butter Masala is a vegetarian dish from India which is popular in whole India. The dish contains paneer and butter. Here we are sharing step to step process for making paneer butter masala, so you can cook easily. Ingredients: 400 grams of paneer, 500 grams of natural yoghurt,2 teaspoon of oil,2 teaspoon of Cardamom, 5 teaspoon of Hing, 1 teaspoon of haldi, 1 teaspoon of garam masala, 1 teaspoon of chilli powder, 6 teaspoon of ginger paste, 1 teaspoon of jeera, 1 teaspoon of lemon juice, 5 green or red chillies, 2 capsicum, 2 onion, 3 tomatoes Method: Fry paneer in oil, or spray oil if desired and store in a bowl. Saute onions with oil in garlic and ginger paste until golden brown. Add saute capsicum and tomatoes. In a separate pan mix oil, hing, cardamom, turmeric, garam masala, chilli powder, lemon juice, jeera and Knorr Paneer Butter Masala .Fry for 2 minutes, then add yoghurt. Cook on medium heat for five minutes. Add onions, diced capsicum, tomatoes, and paneer. Cook on low heat for 15 minutes occasionally stirring. How To Cook Paneer Butter Masala

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