What is desi cow Bilona Ghee and how is it made

1. What is desi cow Bilona Ghee and how is it made? Summary: This article explains What desi cow Bilona Ghee is and how it is made. An Indian meal is incomplete without a spoon of ghee. Though there are so many cuisines all around the country, this one thing remains common in all the dishes. Desi cow ghee is healthy and tasty and can increase the taste of the meal. What is desi cow Bilona ghee made of? Traditional Method: Below, we will discuss the three methods of preparing Bilona Desi Ghee. These three methods of preparing a2 Gir cow ghee are traditional, ghee from malai, and industrial ghee making. Do follow the points mentioned below to have the best understanding. When we look into the traditional method of preparing ghee, it is pretty elaborate. The cow’s milk is first boiled and then cooled. Later a spoonful of curd gets added to the milk, and then it is kept at a specified room temperature. Once the milk is left overnight, it turns down to curd. This curd is then churned to extract butter from it. Once the butter is achieved, it is again boiled to get pure ghee. This process is traditional and relatively slow. Many people use this method to make ghee in their homes as it does not require any machines. However, this traditional method of preparing ghee is no longer in practice for huge ghee production houses. To meet the demands of pure desi ghee, it is now necessary to use modern technology for the best results. It is possible to churn out hundreds of kilograms of pure ghee in significantly less time using automated machines. Ghee from malai: In this process, the milk is first required to be boiled, and then later it is cooled. Finally, the milk is chilled overnight to form a thick layer over the milk. This thick layer is better known as cream or malai. After leaving it overnight, the malai is collected and then heated again. This time it is heated till the time it is reddish-brown. Then, the reddish-brown slowly starts to precipitate from the golden ghee. Then, the reddish-brown ghee is separated to get the a2 bilona ghee. Industrial Ghee making:

2. There are now several large manufacturing houses with rising demands for bilona pure ghee. These manufacturing houses produce hundreds of kilos of ghee using automated machines. Here the process involves taking ghee from the butter obtained from raw milk. The milk is then churned using machines. The machines allow churning the milk at high speed, offering the best results. The milk is being churned to get butter. If you are looking for different ways to prepare Bilona desi milk ghee, you can refer to the above mentioned points. Conclusion: Mentioned above are the three popular ways of making Bilona ghee. All of these ways are explained in detail. The traditional method of making ghee can be done in houses as it does not require any machinery. Resource Box: Conscious food is one of the most prominent names in the organic food industry, having a massive network throughout the country.