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Anatomy and Physiology- Unit D

Anatomy and Physiology- Unit D. External Features and Bones. Competency: 9.00 Summarize the major parts of small animals. Objective 9.01. Describe the major external parts of small animals. Basic Anatomy Terminology. Cheek- fleshy side of the face Dewlap- loose skin under the chin

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Anatomy and Physiology- Unit D

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  1. Anatomy and Physiology- Unit D

  2. External Features and Bones Competency: 9.00 Summarize the major parts of small animals

  3. Objective 9.01 • Describe the major external parts of small animals

  4. Basic Anatomy Terminology • Cheek- fleshy side of the face • Dewlap- loose skin under the chin • Elbow- upper joint of the front leg • Flank- fleshy part of the side • Foot pad- part that the animal walks on • Forearm- front limb just below the elbow • Guard hair- longer course hair above the shorter under fur (protection)

  5. Basic Anatomy Terminology • Hock- tarsal joint halfway up the hind limb • Lion- fleshy part of the side under the spinal column • Muzzle- projecting jaw (nose and mouth) • Nose pad • Tip of the nose • Used for investigating food and unfamiliar objects • Called the nose leather in cats

  6. Basic Anatomy Terminology • Rump- upper rounded part of the hindquarter • Shoulder- above the elbow of the fore leg • Stifle- joint above the hock • Thigh- area between the rump and hock • Whiskers- long hairs growing near the mouth

  7. Basic Anatomy Terminology- Birds • Crown • top of the head • Ear covert • feathers covering the ears • Mandible • upper or lower segment of the bill • Nape • back of the neck • Orbital ring • ring around the eye

  8. Basic Anatomy Terminology- Fish, Amphibians, and Reptiles • Brille • transparent layer covering eyes • Eyelid for snakes • Fins • Web of skin supported with bone or cartilage rods • Enables fish to move through water

  9. Basic Anatomy Terminology- Fish, Amphibians, and Reptiles • Gills • Major organ of the respiratory system • Breath without lungs • Scales • Modified portion of the epidermal layer • Provides protection • Scutes • Epidermal scales found on turtles

  10. Objective 9.02 • Define major skeletal parts of small animals

  11. Skeletal System • Axial skeleton • vertebral column • Ribs • Sternum • skull

  12. Dog Skeleton http://images.encarta.msn.com/xrefmedia/aencmed/targets/illus/ilt/000f09ca.gif

  13. Dog Skeleton http://www.ndsu.nodak.edu/instruct/tcolvill/135/images/S23.GIF

  14. Skeletal System • Pectoral limb • front limbs • shoulders, legs and feet • scapula (shoulder blade) • humerus (arm) • radius and ulna (forearm) • carpals, metacarpals and phalanges (toes)

  15. http://www.uoguelph.ca/~mammals/CatSkeleton.jpg

  16. http://www.biology.ualberta.ca/courses.hp/zoo.225/Catskeleton.jpeghttp://www.biology.ualberta.ca/courses.hp/zoo.225/Catskeleton.jpeg

  17. Skeletal System • Pelvic limb • rear legs and pelvic bones • hooks • pin bones • femur (upper leg bone) • tibia and fibula (lower leg bones) • Tarsals (hocks) • Metatarsals (feet) • Phalanges (toes)

  18. Rabbit Skeleton http://www.ext.vt.edu/pubs/foods/458-878/rabbit.gif

  19. Rabbit Skeleton http://www.avte.net/AVTE2003/contents/anatomy/lab%20animal/rabbit_skeleton.jpg

  20. Skeletal System-Birds • Have some unique bones unlike mammals • Most have a skull bone that elongates toward the front of the head • Some have a skull with an upper beak fused to it while other birds have hinges on both upper and lower mandibles giving it more flexibility

  21. http://www.enchantedlearning.com/subjects/birds/printouts/Skeleton.shtmlhttp://www.enchantedlearning.com/subjects/birds/printouts/Skeleton.shtml

  22. Objective 9.03 • Discuss the role of internal organs in small animals

  23. Major organs and systems • Heart • major organ in the circulatory system • 3 muscle layers

  24. Circulatory System • Myocardium • second layer muscle that makes up the thickness of the heart • Endocardium • thin layer inside myocardium • Epicardium • thin cover over the myocardium • Other parts of the circulatory system are the arteries, capillaries, veins and blood

  25. Layers of the Heart

  26. Heart

  27. Circulatory System • Other parts of the circulatory system are • Arteries • Capillaries • Veins • Blood

  28. Circulatory System- Functions • Transports • nutrients • metabolic waste • oxygen • Protects against microbes and injury

  29. Kidneys and Bladder • Part of the excretory system • rids the body of waste • maintain chemical composition • volume of blood • regulates tissue fluid

  30. Stomach and Intestines • Major part of digestive system • breaks food down into smaller pieces to be used by the body • Nutrients are gleaned from these food materials

  31. Lungs • Part of the respiratory system • oxygen is taken in by the nose, passed on to the lungs and then goes into the blood

  32. Nervous System • Brains, spinal cord, and nerves • Coordinator of all body activities • Regulates other systems • Controls memory and learning

  33. Reproductive system • Ovaries and testes • Egg • Sperm • Help produce new individuals of the same species

  34. Muscular System • Muscles • Movement • Posture • Support • Produces heat

  35. Small Animal Nutrition Competency: 10.00 Examine the role of nutrition in the support of animals life

  36. Objective 10.01 • Discuss the six basic nutritional requirements of small animals in relation to the function they serve for the small animal

  37. Nutrition • Nutrient- single group of foods of the same general chemical composition that supports animal life • There are six basic nutrient

  38. Water • More important nutrient than any other nutrient • makes up 55-65% of an animal’s body

  39. Water • Aides in digestion • Transports nutrients • Regulates body temperature • Carries waste from the body • Supports respiration

  40. Proteins • Complex nutrients composed of carbon, hydrogen, oxygen, and nitrogen • Develop and repairing body organs and tissues • muscles, nerves, skin, hair, hooves, and feathers

  41. Proteins • Production of milk, wool, and eggs • Reproduction process of the developing fetus • Developing the young • Transmitting DNA

  42. Carbohydrates • Converting of food into energy • Made up of chemical elements • Carbon • Hydrogen • Oxygen • Supports breathing and digesting

  43. Carbohydrates • Production of heat for body warmth • Stores fat • Types of carbohydrates • Sugars • Starch • fiber

  44. Fats • Chemical elements of • Carbon • Hydrogen • Oxygen • Same elements as carbohydrates but different combinations

  45. Fats • Fats contain 2.25 times more energy • Aid in absorbing fat-soluble vitamins • A, D, E and K • Provides the essential fatty acids needed in an animal’s diet

  46. Vitamins • Organic substances needed for specific biochemical reactions • A,B, C, D, E and K • Needed in small amounts

  47. Vitamins • Regulation of body glands • Digestive system • Absorption • Metabolism • The chemical processes occurring within a living cell or organism that are necessary for the maintenance of life. In metabolism some substances are broken down to yield energy for vital processes while other substances, necessary for life, are synthesized.

  48. Minerals • Supply the material for building the skeleton and producing regulators such as enzymes and hormones • Divided into 2 groups • Macro • Micro

  49. Macro vs. Micro • Macro • Seven major minerals needed in largest quantity and most likely lacking in the ration • Micro • Nine trace minerals needed in small amounts

  50. Macro-minerals • Phosphorus • Calcium • Potassium • Sodium and chlorine • Sulfur • Magnesium

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