120 likes | 236 Views
Our "SHIFT" #1. Hard Lessons Press headline “Monsters of the Deep…wreaks havoc…” NAO Major Projects Report 2003 Spring 2003 - New Management team Contract amendment 200 – August 2003 Cost growth £750M New contract framework. 2003 ASTUTE CONTRACT TURNING POINT.
E N D
Hard Lessons Press headline “Monsters of the Deep…wreaks havoc…” NAO Major Projects Report 2003 Spring 2003 - New Management team Contract amendment 200 – August 2003 Cost growth £750M New contract framework 2003 ASTUTE CONTRACT TURNING POINT
2003 SUPPLIER ASSURANCE POSITION • MoD no longer qualifying products, approving suppliers or overseeing build. • Small team of Barrow based Quality Engineers conducting surveillance on a patrol basis at suppliers premises, reliance on receipt inspection. • Product critical to quality attributes not defined, surveillance directed at documentation and reliant on Quality Engineer’s experience. • Supplier approvals and delegation not maintained and development not focussed. • Field and receipt processes not joined up leading to duplication of effort. • Defects not managed and root cause correction not embedded.
Management System Audit Plan Act Satisfactory Supply Product Verification Process Review Do Check BALANCED SURVIELLANCE MODEL DEVELOPED
Supplier Assurance Strategy Execute Order Receive Order Support the Business Support Order • Categorisation of suppliers • Evaluation and assessment • Quality Approval • Quality Plans • Special Process approval • Contract Review • Audit & Surveillance plans • Verify Critical to Quality characteristics • Involved with; • Design Review • Production Readiness Review • Factory Acceptance Test • Progressive Acceptance • Product release. • Hardware inspection. • Documentation verification. • Sampling techniques. • Material Review Board • Performance measurement • Performance management • Quality @ Source intervention • Investigation IMPROVEMENT STRATEGY DEPOYED
REGIONAL BASED NETWORK EMPLOYED 1 x Scotland 2 x North England 2 x Midlands 2 x South England
To make the egg white, various ingredients, including a powder and alum, are mixed together. The 'yolk' is shaped in the round mould. 'Magic water' containing calcium chloride is used. Hardy shells are formed by pouring paraffin wax and a liquid onto the egg, which are then left to dry.