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Public Market Characteristics

Public Market Characteristics. Daily Year-Round Indoor Variety of Owner Operated Businesses Features Fresh, Value Added and Prepared Foods Outdoor Farmers Market Component Focus on Locally Owned and Operated Businesses Venue for Social I nteraction

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Public Market Characteristics

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  1. Public Market Characteristics Daily Year-Round Indoor Variety of Owner Operated Businesses Features Fresh, Value Added and Prepared Foods Outdoor Farmers Market Component Focus on Locally Owned and Operated Businesses Venue for Social Interaction Showcases Best of Local Foods, Arts, Crafts and Heritage Permanent Facility for Local Farm Product Sales Tourist Attraction- Prefer to Shop Where Locals Shop Business Incubator- Low Start-up Cost, Short Term Leases Proven Economic Development Engine

  2. Public Market Exteriors Ferry Building, San Francisco Milwaukee Public Market Oxbow Market, Napa, CA.

  3. Public Market Interiors

  4. Market Hall Indoor/Outdoor Market Public Market Components Seasonal Outdoor Market Market District- All Components

  5. Public Market Business Types FreshFoods Restaurants Arts and Crafts Neighborhood Shops

  6. Exterior Rendering

  7. FLORIDA FOOD SAFETY • SMALL FARM EXEMPTION • KILLED IN COMMITTEE • NO SMALL BATCH LAW • SMALL FARMER • HELD TO SAME STANDARDS • AS LARGEST PRODUCER • COMMERCIAL KITCHEN REQUIRED

  8. FEDERAL FOOD SAFETY MODERNIZATION ACT – DECEMBER 2010 TESTER HAGEN ADMENDMENT IF FARM 1. GROSSES LESS THAN $500,000 A YEAR OVER THREE YEARS 2. SELLS MAJORITY OF PRODUCTS DIRECTLY TO CONSUMERS, RESTAURANTS OR GROCERY STORES IN SAME STATE OR WITHIN 275 MILES THEN: EXEMPT FROM DEVELOPING A FOOD SAFETY PLAN, EXTENSIVE RECORD KEEPING AND COMPLYING WITH NEW FDA RULES

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