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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. AUTORES: El Akrem Hayouni , Imed Chraief , Manaf Abedrabba , Marielle Bouix , Jean-Yves Leveau ,
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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemicalcompositions and their preservative effects against Salmonella inoculated inminced beef meat AUTORES: El Akrem Hayouni , Imed Chraief , Manaf Abedrabba , Marielle Bouix , Jean-Yves Leveau , Hammami Mohammed , Moktar Hamdi
Evaluar la actividad antimicrobiana de EOS de Salvia officinalis L. y Schinus molle L. en el crecimiento de patógenos Schinus molle L Salvia officinalis L
Análisis sensorial • T. de Student(comparación de un solo grupo) • Tabla ANOVA(comparación de los efectos de los aceites en las diferentes bacterias)