1 / 6

AUTORES: El Akrem Hayouni , Imed Chraief , Manaf Abedrabba , Marielle Bouix , Jean-Yves Leveau ,

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. AUTORES: El Akrem Hayouni , Imed Chraief , Manaf Abedrabba , Marielle Bouix , Jean-Yves Leveau ,

qiana
Download Presentation

AUTORES: El Akrem Hayouni , Imed Chraief , Manaf Abedrabba , Marielle Bouix , Jean-Yves Leveau ,

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemicalcompositions and their preservative effects against Salmonella inoculated inminced beef meat AUTORES: El Akrem Hayouni , Imed Chraief , Manaf Abedrabba , Marielle Bouix , Jean-Yves Leveau , Hammami Mohammed , Moktar Hamdi

  2. Evaluar la actividad antimicrobiana de EOS de Salvia officinalis L. y Schinus molle L. en el crecimiento de patógenos Schinus molle L Salvia officinalis L

  3. Análisis sensorial • T. de Student(comparación de un solo grupo) • Tabla ANOVA(comparación de los efectos de los aceites en las diferentes bacterias)

More Related