1 / 14

Challenges Facing the Cow/Calf Industry

Challenges Facing the Cow/Calf Industry. Sam Hands Triangle H August 12, 2010. CHANGE. Change = Opportunity Timing !!!!. Special Interest Groups and Government. PETA HSUS EPA PAMTA GIPSA. Involvement in Associations. KLA NCBA Farm Bureau Breed Associations. Mission Statement.

quilla
Download Presentation

Challenges Facing the Cow/Calf Industry

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Challenges Facing the Cow/Calf Industry Sam Hands Triangle H August 12, 2010

  2. CHANGE

  3. Change = OpportunityTiming !!!!

  4. Special Interest Groupsand Government • PETA • HSUS • EPA • PAMTA • GIPSA

  5. Involvement in Associations • KLA • NCBA • Farm Bureau • Breed Associations

  6. Mission Statement • As environmental stewards of the land and compassionate caretakers of mammals; we shall efficiently produce a wholesome, high quality and safe food supply for our global consumer.

  7. Land and Labor

  8. Land • Environmental Stewards • Grass Farmers • Beef • Ruminant • By Product of the Land • Value Added • Volume • Estate • Purchase • Rent

  9. Labor • Family and Employees • Education and Training • Compassionate Caretakers and Stewards • Human Relations

  10. Production Efficiency • “Pounds of Beef per Cow per Acre” • Genetics • Quality • Red Meat Yield • Health • Total Pounds • Nutrition • Sources – Timing!!

  11. Market Options • Sell • Retain • Niche • Quality • Red Meat Yield • Natural

  12. Global Consumer • World population has increased 3 fold in last 50 years • Earth Finite • Demand of Food Supply • Wholesome • High Quality • Safe

  13. Role Models to the Public

  14. Beef It’s What’s For Dinner

More Related