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2013 Members Big Night Out Awards Presentation

2013 Members Big Night Out Awards Presentation. Paul Sandercock, AMIC SA Executive Director. Paul welcoming guests. Peter Holden, MC. Trevor Hill Chairman, SA Retail Council. Franz Knoll, SA Rep, National Smallgoods Council.

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2013 Members Big Night Out Awards Presentation

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  1. 2013 Members Big Night Out Awards Presentation

  2. Paul Sandercock, AMIC SA Executive Director

  3. Paul welcoming guests

  4. Peter Holden, MC

  5. Trevor Hill Chairman, SA Retail Council

  6. Franz Knoll, SA Rep, National Smallgoods Council

  7. Australian Lamb winners Jason Mathie (Mathie’s Meat Shoppe), Trevor Hill (Bruce’s Meat Service), Brett Atkinson (Meat & Livestock Australia) and Daryl Muller (Muller’s Meats)

  8. Bacon Category winners with Bob Brill, SW TAFE

  9. Butcher’s Choice winners Trevor Hill and Carly Hill (Bruce’s Meat Service) with Stephan Knoll, Independent Institute of Food Processing

  10. Ready to Eat Products winners with Gary Cameron, Quirks

  11. Continental SK winners Jim Greet (Mathie’s Meat Service), Warren McLean (Master Butchers Ltd), Daryl Muller (Muller’s Meat Service) & Anthony Skara (Skara Smallgoods)

  12. Cooked Sausage in a Casing winners with Bexley Carman (Master Butchers Ltd)

  13. Dry Cured Products winners with Tony Pirone (Poultry Boss)

  14. Deli Meat winners with David Curtis (for Newly Weds Foods)

  15. Gourmet/Open Class SK winners with Alan Husdell (Foodmont), Steve Radich & Drago Muznic (Standom Smallgoods), Dieter Knoll (Barossa Fine Foods), Taryn Ackland (Dew’s Meats)

  16. Trevor Hill presenting Jason Mathie (Mathie’s Meat Shoppe) with Hall of Fame

  17. Jason & Delvene Mathie with their proud staff, Jim Greet, Mick Young & Nigel Bennett

  18. Jason & Delvene Mathie with Jason’s Hall of Fame award

  19. Innovative Products winners with Sue Lamkin (Employers Mutual)

  20. David Curtis (Master Butchers Ltd) and Dieter Knoll (Barossa Fine Foods)

  21. Mettwurst/Salami (Fermented) winners with David Curtis (for Newly Weds Foods)

  22. Mettwurst/Salami (Heat Treated) winners with David Curtis (for Newly Weds Foods)

  23. Poultry SK winners Nigel Bennett (Mathie’s Meat Shoppe), Steve Fleming (AMIST), Trevor Hill (Bruce’s Meat Service) and Shaun Watson (Tender Cuts)

  24. Bung Fritz winners with Gary Cameron (Quirks)

  25. Smoked Boneless Leg Ham winners with Tony Adey (TAFE SA)

  26. Traditional Australian SK winners Chris Schwarz (Loxton Abattoirs), Brett Atkinson (Meat & Livestock Australia) and Anthony Skara (Skara Smallgoods)

  27. Pork SK winners Denis Ganley (Jamestown Meat Store), Eunbi Lee (Australian Pork), Bert van den Heuvel (Murray Valley Pork) and Aaron Reddy (Balhannah Junction Meats

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