How to make diastatic malt powder from barley malt grain?

2. HOW HOW TO GRAIN? GRAIN? TO MAKE MAKE DIASTATIC DIASTATIC MALT MALT POWDER POWDER FROM FROM BARLEY BARLEY MALT MALT Diastatic barley malt flour or powder is used by bakers to give texture and golden brown crust to the bread. Diastatic barley malt flour or powder is made by drying and grinding the sprouted barley grain. During this process, the enzymes within the sprouted barley grain are activated releasing sugar from the barley malt

3. You should add very little quantity, of barley malt flour to the bread for best results. If you use it in excess the colour could get reddish instead of a golden brown. Some of the bread flour that you buy comes with diastatic malt in it already. The process to manufacture diastatic malt flour/ powder  First begin by sprouting the barley malt grain. Organic grain is preferred.

4.  Dry the grains at low temperature at around 40 degree Celsius and not more.  It can be dried either by keeping at the window sill or by pre- heating in the oven for about three to four hours. If you are drying it at room temperature, it would take about two days or more.

5.  Once they are completely dried and rock solid, it can be ground into fine powder. The barley malt flour made from the barley malt grain is best if used within the year that it is made.  The best time to add the diastatic barley malt powder to the bread flour is just before your knead it.

6. Contact us: Works Address: Correspondence Address: Mahalaxmi Malt Products Private Limited Mahalaxmi Malt Products Private Limited Village Rehrana, District Palwal - 121102 House number 9, Sector -14, Omaxe City (Haryana) India Palwal-12110, (Haryana) India info@barleymaltextractmahalaxmi.com +(91)-(1275)-645463 sales@barleymaltextract.com accounts@barleymaltextract.com marketing@barleymaltextract.com dispatch@barleymaltextract.com Source: https://healthyfood.quora.com/ Visit us : http://www.mahalaxmimaltextract.com/ +(91)- (1275)-645458 +(91)- 9991090166