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Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. The winery is located at the foot of the Prealps, in the Venetian region and proud to be one of the oldest wineries in Valdobbiadene. Known for their Prosecco vine, the estate has been growing and evolving throughout three generations of producers. Antonio founded it, Nino expanded it and Primo, who took over management in 1982, improved the company performance. • Primo Franco was one of the first pioneers to export the Prosecco and to introduce a different sparkling wine than Champagne into the international market. • Nino Franco features a full line of DOCG and single vineyard Prosecco and sparkling wines – both of which have top ratings and reviews. Antonio Franco Nino Franco Primo Franco Vigneto Della Riva Di San Floriano Prosecco Superiore (Single Vineyard) Variety: 100% Glera (traditionally called Prosecco)., exclusively from the San Floriano vineyardTypeBrutColor:Brilliant straw-colored, brightFlavor:Very fruity (pear, apple, banana) and flowery (wisteria). Highly pronounced perfumes on the nose and mouth. Long persistence and good acidity and structure.Vinification: Sparkling obtained by the second fermentation in “cuve close”.Food Pairing:As an aperitif or coupled with white meat and fish courses. v2010 90pts “…This is far from an easygoing Prosecco, rather it is a wine loaded with character and personality. The finish is dry, bracing and totally inviting…” -The Wine Advocate on the 2010 vintage www.ninofranco.it www.terlatowines.com