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Product Quality

Product Quality. Dairy Products Meat Products Poultry Products Animal Recreation Products. Dairy Product Quality. Types of Products Milk Cheese Yogurt Whipped Cream Sour Cream Many More . Dairy Product Quality. Nutrient Value High in food quality

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Product Quality

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  1. Product Quality

  2. Dairy Products • Meat Products • Poultry Products • Animal Recreation Products

  3. Dairy Product Quality • Types of Products • Milk • Cheese • Yogurt • Whipped Cream • Sour Cream • Many More

  4. Dairy Product Quality • Nutrient Value • High in food quality • Contains a good balance of protein, calcium and energy

  5. Dairy Product Quality • Food Safety • State Regulations • Dairy farms are routinely inspected by Michigan Department of Agriculture (MDA) to maintain Michigan’s rigid standards for Grade A milk • Only farms with a state permit are allowed to supply Grade A milk

  6. Dairy Product Quality • Food Safety • Producer Controls • Producers continually monitor the milk they are shipping to ensure the best quality • Payment Structure • Two Methods • Percentage of butter fat • Percentage of protein

  7. Milk Product Quality • Consumer - Producer Communications • Supply and demand for dairy products • Concern about cholesterol and fat • Types of dairy products available • Low fat products • Increases in the amount of facts provided by the dairy industry • research and advertising • Supported by producers in the form of check-offs

  8. Meat Products • Beef • Pork • Lamb

  9. Meat Product Nutrition • Beef • excellent source of protein, iron, and vitamin B • Beef carcasses are 6% leaner than 25 years ago • Pork • 23% leaner than 25 years ago due to improved breeding and genetics and feeding programs • Lamb • Leaner • More delicate flavor

  10. Beef Quality • Quality Grades • Prime • Choice • Select • Standard • Utility

  11. Beef Quality • Yield Grades • YG 1-5 • Carcass measurements used to determine yield grade: • 12th rib back fat • Hot Carcass Weight • Ribeye area at 12th rib • Percentage of kidney, pelvic, and heart fat

  12. Pork Quality • Quality Grade • Acceptable • Unacceptable • Based On: • Quality of Loin Eye Area at 10th rib • color • marbling • firmness

  13. Pork Quality • Yield Grades • US #1 • US #2 • US #3 • US #4 • Measured by the percentage of lean meat

  14. Lamb Quality • Quality Grades • Prime • Choice • Good • Utility • 98% of all lambs grade choice • Based On: • Age (maturity) • Sex • Weight • Muscle • Fatness

  15. Yield Grades YG 1 YG 2 YG 3 YG 4 YG 5 Determining Yield Grade YG = .4 x (10 x adjusted fat thickness in hundredths of inches) Fat thickness is measured at the 12th rib. Lamb Quality

  16. Poultry Products • Chicken • Younger, more tender birds are being produced and processed under more sanitary conditions • Eggs • Excellent source of protein • Turkey • Genetic research and improved breeding have produced more tender and leaner birds

  17. Poultry Quality • Egg Quality Grades • Grade AA, Extra Fancy and Grade A • Thick whites and firm yolks • Excellent for frying and poaching • Grade B • Less thick whites and yolks • Good for general cooking and baking

  18. Animal Recreation Products • Horse Racing • Horse Riding • In the 1984 Michigan Equine Survey, an estimated $200,420,000 was spent by horse owners annually.

  19. Animal Recreation Products • Horse Racing • One of the most popular spectator sports in Michigan • The horse racing industry contributes several hundred million dollars per year to Michigan’s economy. • A percentage of that money is distributed to fairs for premiums, grounds improvements, stabling and training programs and also to state youth programs.

  20. Animal Recreation Products • Racing Event Regulations • Michigan Department of Agriculture regulates all horse racing events at fairs to ensure that the event is wholesome and fair to all competitors

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