Needs,Problems Opportunities

1. Results Based Management Change of resources going into the needs, problems and opportunities Needs,Problems Opportunities Activities Change of behaviour of stakeholders, market conditions, enabling policy environment Change in state of needs, problems, or exploitation of opportunities Change of policy, knowledge, capacity, germplasm or technology availability Outputs Outcomes Impact

2. Key elements and questions of RBM WHY? HOW? WHAT DO WE WANT? Resources Results Impact Outcomes Outputs Inputs Activities Intermediate Groups Project Delivery Partners Beneficiaries Society Reach WHO? 1 7 2 5 6 3 4

3. Global Project Activities Global Partnership Outputs Global Partnership Outcomes Global Partnership Impacts 1. Increased breeding, planting, utilisation and conservation of locally adapted and quality fruit germplasm In line with: Priority species Locations Partners Increased nutrition and health 2. Better production practices for fruit utilised, enhanced contribution of fruits to more sustainable agricultural systems, and risks reduced 3. More effective and environmentally sound post-harvest management practiced by producers and fruit industry Enhanced equity and incomes of rural households 4. Fruit producers associations, local entrepreneurism, farmer collectives, industry innovation groups and value-adding approaches functioning 5. Improved participation, equity, trade, volume, profitability and viability in fruit market chains 6. Enabling governance, trade, policy and IPR reforms and regimes operational to reduce barriers with supporting accessible information resources Improved condition and resilience of agricultural landscapes 7. Increased consumption, affordability and awareness of nutritional benefits of fruits 8. Enhanced institutional and personnel capacity strengthening systems in place and operational

4. Global Project Activities Global Partnership Outputs Global Partnership Outcomes Global Partnership Impacts 1.1 Publish and update national, regional and global priority species lists 1. Increased breeding, planting, utilisation and conservation of locally adapted and quality fruit germplasm 1. Increased breeding, planting, utilisation and conservation of locally adapted and quality fruit germplasm In line with: Priority species Locations Partners Increased nutrition and health 1.2 Species-site matching, land require- ments and suitability domains produced 2. Better production practices for fruit utilised, enhanced contribution of fruits to more sustainable agricultural systems, and risks reduced 1.3 Germplasm demand forecasting undertaken 3. More effective and environmentally sound post-harvest management practiced by producers and fruit industry 1.4 Fruit varietal development and registration Enhanced equity and incomes of rural households 4. Fruit producers associations, local entrepreneurism, farmer collectives, industry innovation groups and value-adding approaches functioning 1.5 Rehabilitate existing and establish new fruit multiplication blocks 1.6 Fruit nurseries established and supported including Nursery Producers Associations and registration 5. Improved participation, equity, trade, volume, profitability and viability in fruit market chains 6. Enabling governance, trade, policy and IPR reforms and regimes operational to reduce barriers with supporting accessible information resources Improved condition and resilience of agricultural landscapes 1.7 Sustainable management and con- servation approaches for priroity fruit species developed. 7. Increased consumption, affordability and awareness of nutritional benefits of fruits 8. Enhanced institutional and personnel capacity strengthening systems in place and operational