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Cinnamon is perhaps the most popular spice in the world. It is used in almost every cuisine and has been around for centuries. The most popular type of cinnamon to use when baking is ground or powdered cinnamon, but there are far more uses and benefits of cinnamon sticks than the ground form. In this section, I will share how to use whole cinnamon sticks in cooking and other services.
Use of Cinnamon Stick in Cooking To get a rich flavor and aroma, add whole cinnamon sticks with other whole spices in warm oil, called the tempering cooking method. Drop a cinnamon stick into your pot when boiling legumes, barley, rice, or quinoa for a more fragrant spiced flavor. The aroma that comes out of your pan will be heavenly!
Use of Cinnamon Sticks to Infuse Flavor Sticks are great for adding to liquid bases, like gravy and sauces. Also, many prefer to use sticks when preparing foods in the oven since they will not fall apart. Immerse a cinnamon stick or 2 in your liquid and leave to infuse. It allows you to create wonderful cinnamon flavors in various drinks and dishes.
Use of Cinnamon Quills for Baking Cinnamon sticks or quills have a unique, rich flavor that is perfect for baking desserts and cakes. However, using them whole is not recommended since they are tough and large to work. Instead, grind entire cinnamon sticks into powder form and add them to your dish.
Other Uses of Cinnamon A cinnamon stick adds a warm, festive touch to any drink. Use a whole cinnamon stick as a fancy stirrer for your cocktails, or add a small piece to any glass. If you're looking for a BBQ that'll leave your meat smoky and tasty, this is the aroma wood for you. We've discovered the perfect way to toast wood without the mess.
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