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4 common queries about making the best rasgullas have been answered

Are you tried to make rasgulla for your family? Follow the steps that are described here. And make delicious and fluffy Rasgullas.

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4 common queries about making the best rasgullas have been answered

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  1. One of the desserts which are liked by people of every age is rasgulla. Those fluffy white balls instantly melt in your mouth and so stopping at just one rasgulla is almost like a challenge. This is why you might consider making them instead of buying. Though opting for the latter is always a better option if you want to enjoy your dessert without any hassle.

  2. If you are preparing Rasgulla, the common queries you might face have been answered in the following.

  3. How Is It Prepared? • The milk is curdled to prepare chenna which is then freshly squeezed, made into balls and cooked in sugar syrup. • Put them in the refrigerator at least for a few hours and let them cool completely before serving.

  4. What Is The Main Ingredient? • You can either use whole milk or skimmed milk but opt for the latter if you want better texture as whole milk contains more fat. • The best canned rasgullas in Bengal is generally prepared using whole cow or buffalo milk as it makes the desserts feather-soft.

  5. How Is The Milk Curdled? • Though you can use edible acidic substances like curd, whey, citric acid or vinegar to curdle milk, the curd is always the most preferred option if you need the best rasgulla in India. • Using highly acidic substances like citric acid or vinegar will make the chenna hard as the milk curdles quickly.

  6. How Can I Get The Perfect Chenna? • Don’t boil the milk after adding the acidic substance. • Wash the chenna thoroughly under tap water to get rid of the vinegary taste. • Drain the chenna well and you can easily shape the chenna balls

  7. If you can’t prepare delicious rasgullas even after following the steps stated in the previous slides, approach a reliable dairy farm www. redcowdairy.in/rasgulla-india.php offering tasty canned rasgulla in India. Connect US: https://www.facebook.com/RedCowDairy https://in.linkedin.com/in/redcowdairy https://www.pinterest.com/redcowdairykol/ https://twitter.com/redcowdairykol https://plus.google.com/+RedcowdairyInKolkata/about

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