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Northern Virginia Community College Hospitality Management Program

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Northern Virginia Community College Hospitality Management Program

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    1. Northern Virginia Community College Hospitality Management Program Your Value Option for Culinary Education!

    2. Have you considered Northern Virginia Community College for your culinary education? Check out the best value in education in the Washington DC metropolitan area - Northern Virginia Community College

    3. Are you looking for ….. Experienced Culinary Instructors Modern commercial foodservice equipment Hands – on cooking experience Convenient location in the Washington DC metro area The best value for your dollar

    4. Our culinary faculty bring a wealth of knowledge to the classroom and kitchen. All are highly qualified, and have worked as chefs and managers in various hotels, restaurants, and food service establishments around the world. Experienced Culinary Instructors Picture of Wilhelm and Benita instructing students.Picture of Wilhelm and Benita instructing students.

    5. Commercial Foodservice Equipment Our kitchen is equipped with the same modern commercial cooking equipment featured in hotels, restaurants, and commercial food service operations. Need pictures of our kitchen from various angles. Contact Trish Holser about providing pictures.Need pictures of our kitchen from various angles. Contact Trish Holser about providing pictures.

    6. Hands – on cooking experience Our students, under the guidance of our culinary faculty, prepare a variety of foods using a wide range of culinary methods and techniques. Show pictures of students preparing food.Show pictures of students preparing food.

    7. Personalized Instruction Our experienced culinary staff interact closely with our students to provide personalized instruction.

    8. Culinary Arts Certificate Program We offer a 1 – year certificate program, with full – time study, in culinary arts. These classes will apply towards our 2 – year associate degree in Hospitality Management, Food Service Management, Hotel Management, and Nutrition.

    9. ACF / Nation’s Capital Chef’s Association Cook’s Apprenticeship Program It is a 3 year period of paid training through full – time employment under the supervision of a qualified chef. Apprentice attends classes at NVCC one day per week.

    10. Value At $123 per credit hour*, we provide a valuable, first - rate education at a reasonable cost. We are a regionally accredited college by the Southern Association of Colleges and Schools Need credit hour figures for NVCC and AI and StaffordNeed credit hour figures for NVCC and AI and Stafford

    11. Convenient Location Located on Little River Turnpike in Annandale, Virginia, we are about 1 mile outside the Washington Beltway, and convenient to the Washington DC metropolitan area Accessible by Metrobus, with direct service to the campus.

    12. You benefit by……. Attaining first – rate instruction by qualified culinary faculty Hands – on learning experience using commercial equipment Having the option of certificate and degree programs Receiving a great value

    13. For more information about our program, or to arrange a tour of our facilities: Contact us at: Northern Virginia Community College Hospitality Management Program, CM 122 8333 Little River Turnpike Annandale, VA 22003 or call us at 703-323-3457 Visit our website at: http://www.nvcc.edu/annandale/business/ hospitality/index.htm

    14. Need sharper image of NVCC logoNeed sharper image of NVCC logo

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