1 / 19

Understanding Carboxylic Acids and Derivatives: Properties and Applications

Learn about the structures, properties, and synthesis methods of carboxylic acids, esters, acid anhydrides, amides, and more in Chapter 15. Explore their roles in flavor, chemistry, and biology. Understand naming conventions and properties compared to alkanes and alcohols.

renjiro
Download Presentation

Understanding Carboxylic Acids and Derivatives: Properties and Applications

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chapter 15 Carboxylic Acids, Esters, and derivatives

  2. Where found • Tartness in fruits • Rancid butter • Animal fats and plant oil • Clothing

  3. Structure of Carboxylic Acids • Presence of the carbonyl group: C=O • Additional presence of • Formic acid • Acetic acid

  4. Structure of Esters • A carboxylic acid derivative • Presence • Methyl propionate

  5. Structure of Acid Anhydrides • Presence of two carbonyl carbons connected by an oxygen

  6. Structure of Amides • Presence of • More in chapter 16

  7. Structure of Acid Halide • Presence of

  8. Synthesis of Carboxylic Acids • Selective oxidation • Benzoic acid • From

  9. Naming Carboxylic Acids • Longest chain with carboxyl group. The carboxyl carbon is C1 • Ending of –e is changed to –oic acid • Substituents are used as prefixes with numbers to show location • Two carboxyl groups are an alkanedioic acid with separate numbers to show location

  10. Items of Interest • Table 15.2 page 437 • Box 15.1 page 441

  11. Properties of Carboxylic Acids • How do the m.p. and b.p. compare to: • Alkanes? • Alcohols? • How does solubility compare to: • Alkanes? • Alcohols

  12. Acidity of Carboxylic Acids • Weak acids • Only about 1 to 2% ionization to H+ • HCl is 100% ionized • Acidic enough to turn blue litmus red

  13. Carboxylate Salts • More soluble in higher pH environment (i.e. blood) • Important in biological functions

  14. Properties of Carboxylate Salts • Ionic molecules • Injections of medicine with a carboxyl groups are given with the salt • The salts are basic – red to blue litmus

  15. Naming Carboxylate Salts • Positive ion named first • Change the acid from –ic acid to –ate • Name: • CH3COO-Na+ • CH3CH2CH2CH2COO-K+

  16. Soaps • Salts of long chain carboxylic acids (fatty acids – derived from animals and plants) • Conversion process is called • Sodium stearate CH3(CH2)16COO-Na+ • Need a long chain and ionic head (Fig 15.1)

  17. Esters • An ester, RCOOR’ is formed • Process is called esterification • Thioesters – involve Sulfur (Thiol) p. 446

  18. Naming Esters • Two parts • Alkoxy – alcohol (aryloxy for phenol) • Acyl – acid • The group is named first • The part is named second and change from –ic acid to –ate • Name: CH3OOC(CH2)3CH3

  19. Polyesters • Esterification becomes polymerization if there are two functional groups per molecule • Dicarboxylic acids • Diols • See page 449 • Condensation reaction if water is a by-product • Addition polymerization if no by-products (alkenes)

More Related