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Identitas Mahasiswa

ERNA KUSMIYATI, 5251307015 Pengaruh Penambahan Gula dalam Pembuatan Fruitghurt dari Ekstrak Ananas comosus (L.) Merr dengan Menggunakan Yoghurt (Lactobacillus Bulgaricus). Identitas Mahasiswa.

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Identitas Mahasiswa

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  1. ERNA KUSMIYATI, 5251307015Pengaruh Penambahan Gula dalam Pembuatan Fruitghurt dari Ekstrak Ananas comosus (L.) Merr dengan Menggunakan Yoghurt (Lactobacillus Bulgaricus)

  2. Identitas Mahasiswa • - NAMA : ERNA KUSMIYATI - NIM : 5251307015 - PRODI : Teknik Kimia - JURUSAN : Teknik Mesin - FAKULTAS : Teknik - EMAIL : porcupien pada domain yahoo.com - PEMBIMBING 1 : Astrilia Damayanti, S.T., M.T. - PEMBIMBING 2 : - TGL UJIAN : 2010-08-18

  3. Judul • Pengaruh Penambahan Gula dalam Pembuatan Fruitghurt dari Ekstrak Ananas comosus (L.) Merr dengan Menggunakan Yoghurt (Lactobacillus Bulgaricus)

  4. Abstrak • Abstrak belum ditemukan

  5. Terima Kasih • http://unnes.ac.id

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