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This detailed study explores the complex physiology of milk synthesis in bovine, focusing on fatty acid synthesis, circulation, translocation, and secretion processes within epithelial cells. It delves into key components such as FABP, MFGM, ACC, and UFA, detailing the role of various organelles like the Golgi body, lysosome, and ER. The text also discusses major fatty acids in bovine milk, the impact of rumen conditions on milk fat depression, and factors affecting milk protein concentration. Additionally, it examines udder pressure, secretion rates, and the influence of milking frequency on milk yield and composition. The intricate mechanisms of milk let-down, milk ejection, and the role of oxytocin are also explored, providing valuable insights into milk production in dairy cows.
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Chapter 4 Physiology of Milk Synthesis
FABP MFGM ACC Milk Fat Synthesis Circulation Synthesis Translocation Secretion UFA TAG LPL NEFA TAG SFA (C - C ) 16 18 + synthesis Glycerol Glycerol Glycerol - P Glucose Glucose Acetate de novo FA synthesis (C - C ) 4 16 ßHBA FAS membrane ER membrane Luminal membrane Basal
Epithelial Cell Lumen of alveolus Fat Droplet Fat Droplet migrating Golgi Body Lysosome Nucleus Mitochondria Mitochondria E.R. Blood Vessel
Epithelial Cell Lumen of alveolus Fat Droplet Fat Droplet migrating Golgi Body Lysosome Nucleus Mitochondria Mitochondria E.R. Blood Vessel
Epithelial Cell Lumen of alveolus Fat Droplet Cell pinches off Fat Droplet migrating Golgi Body Lysosome Nucleus Mitochondria Mitochondria E.R. Blood Vessel
Epithelial Cell Lumen of alveolus Fat Droplet Cell pinches off Fat Droplet migrating Golgi Body Lysosome Nucleus Mitochondria Mitochondria E.R. Blood Vessel
Changes in rumen conditions that lead to milk fat depression linoleic linoleic acid acid ( ( - - 9, 9, - - 12 C 12 C ) ) cis cis cis cis 18:2 18:2 conjugated conjugated linoleic linoleic acid acid conjugated linoleic acid - - 10, 10, - - 12 C18:2 trans trans cis cis ( ( - - 9, 9, - - 11 C18:2) cis cis trans trans vaccenic acid (trans-11 C18:1) - - 10 C 10 C trans trans 18:1 18:1 stearic acid (C18:0 )
Milk Fat Concentration • Most variable component of milk • Increased during periods of energy deficit • Decreased when fed diets containing unsaturated fatty acids (most grains) and low effective fiber (change rumen conditions) • Milk fat depression (<2.8% fat) • Fatty acid changes also occur
Milk Protein Concentration • Not too variable • Changes related to dietary energy intake, not dietary protein • little effect of dietary fat on milk protein concentration unless perturb normal rumen function • fermentable carbohydrate intake is the key! • Maximize VFA and microbial protein production
Udder Pressure & Secretion Rate 1.5 1.0 Secretion Rate (kg/hr) (____) 0.5 0
Secretion Rate • Influence of udder pressure • Milking intervals • 12 hour vs. other • 2X vs. 3X • young vs. old cows
Yield and Milking Frequency(Erdman & Varner, 1995 JDS) Item Milk yield Fat% Protein % # studies 40 18 4 2X 42.9 3.65 3.10 3X 50.6 3.51 3.05 # studies 4 3 3 2X 54.6 4.71 3.49 4X 64.5 4.53 3.44
Milk Let Down • Refractory period to oxytocin? • Adrenaline interferes
Milk Ejection brain nerves P.P. Stimulus
Milk Ejection nerves P.P.
Milk Ejection P.P.
Milk Ejection Abdominal aorta Oxytocin Jugular vein heart