1 / 5

What ingredient do these food items have in common ?

What ingredient do these food items have in common ?. Video Question. What are 2 reasons why corn is in so many products ?. Corn - derived Ingredients Can you find any of the following ingredients in the foods from your kitchen or supermarket?. Alpha tocopherol Ascorbic acid

rhys
Download Presentation

What ingredient do these food items have in common ?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Whatingredient do thesefooditemshave in common?

  2. Video Question What are 2 reasonswhycornis in so manyproducts?

  3. Corn-derived IngredientsCan you find any of the following ingredients in the foods from your kitchen or supermarket? • Alpha tocopherol • Ascorbic acid • Baking powder • Calcium stearate • Caramel • Cellulose • Citric Acid • Citrus cloud emulsion • Corn flour • Corn oil • Cornstarch • Corn syrup • Dextrin • Dextrose (glucose) • Diglycerides • Ethylene • Ethyl acetate • Ethyl lactate • Fibersol • Fructose • Fumaric acid • Gluten • Golden syrup • High fructose corn syrup • Inositol • Invert sugar • Malt • Maltodextrin • Margarine • Monoglycerides • Monosodium • glutamate (MSG) • Polydextrose • Saccharin • Semolina • Sorbic Acid • Sorbitol • Starch • Sucrose • Treacle • Vanilla extract • White vinegar • Xanthan gum • Xylitol • Zein

  4. DiscussionQuestions • How frequently do you read the Nutrition Facts panels on the foods you eat? • How much do you want to know about the ingredients in your food? 3. Who should decide what information is provided on food labels? Consumers? The government? The food industry? Why?

  5. BrainstormQuestions Withyourgroup, discusssomequestionsthatyou’dliketoask Paco aboutthefoodfromthecafeteria.

More Related