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Difference Between Khichdi And Risotto

Many people think that there is no difference between khichdi and risotto but once you know the methods and ingredients used to make these recipes you will find a huge difference between them.

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Difference Between Khichdi And Risotto

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  1. Difference Between Khichdi And Risotto

  2. Introduction -The staple foods of Indian cuisine include Rice, Wheat flour, Pearl millet (Bajra) and a verity of lentil such as rentio toor dal, Masoor dal and many more. -There are number of Indian recipe like recipes of dal and the most famous khichdi that everyone would love to eat. -There is one famous Italian recipe called risotto which looks like khichdi but it is not similar as it looks.

  3. Khichdi Vs Risotto • -Khichdi is made with the toor dal and rice while risotto is made with risotto rice such as arborio rice • -The consistency of khichdi is varied from wet to semi-solid • -While in the most of variant recipe of risotto the consistency is creamy • -Wine is often used In the stock to make the risotto while this is not available in khichdi

  4. Khichdi Vs Risotto -Vegetables are precooked in risotto if someone want to add in the recipe -In khichdi vegetables are cooked along with khichdi, it is not precooked -Continuously stirring is not required while cooking khichdi -Cheese and butter are usually added at the end of the making of risotto

  5. Final words -There is a huge difference between the Indian khichdi and risotto including taste, ingredients and method to make it -Try these both recipes at your home and check by yourself that how it is different from each other!!1

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