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Table 1 Severe Foodborne Illness Annual Burden-of-Illness Estimates

Table 1 Severe Foodborne Illness Annual Burden-of-Illness Estimates. Source: Mead et. al. EID Vol 5, No 5, 1999. Table 2 Foodborne Listeriosis: Healthy People 2000 Objective Met. Table 3 - Surveillance Healthy People 2010 Objective 10-1. Cases per 100,000

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Table 1 Severe Foodborne Illness Annual Burden-of-Illness Estimates

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  1. Table 1Severe Foodborne IllnessAnnual Burden-of-Illness Estimates Source: Mead et. al. EID Vol 5, No 5, 1999

  2. Table 2 Foodborne Listeriosis: Healthy People 2000 Objective Met

  3. Table 3 - Surveillance Healthy People 2010 Objective 10-1 Cases per 100,000 1997 2010 Baseline Target L. monocytogenes 0.5 0.25

  4. Table 4 Number of Recalls for FY 1999 By Hazard Type Total Number of Recalls: 55 Office of Public Health and Science Emergency Response Division

  5. Table 5Prevalence (%) of L. monocytogenes in Ready-to-Eat Meat/Poultry Products Tested*, 1993-99 Product type 1993-97** 1998 1999 Large sausage 1.4 1.2 0.4 Small sausage 4.1 3.5 1.8 Salads/spreads 2.9 3.1 1.1 Cooked poultry 2.1 2.2 1.4 Sliced ham/pork 5.7 4.2 4.6 Ckd/Rst/Crnd beef 2.6 2.2 2.7 Fermented sausage 9.3*** 2.9 2.1 Jerky 0.5 1.6 0.0 *These are regulatory testing programs. Results are not statistically representative for products in these categories. * *Averaged ***Data for 1997 only PUBLICATION PENDING

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